|
November APA
|
American Pale Ale
|
12 Gallons |
1.059 |
1.01 |
6.36 |
32.01 |
4.38 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 1:20 AM |
| Notes: |
|
|
Peach Cobbler Sour
|
Fruit Beer
|
5.5 Gallons |
1.078 |
1.025 |
6.98 |
98.17 |
10.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2023 2:50 AM |
| Notes: |
|
|
Panhead Superchargerish APA - 5.8%
|
American IPA
|
20 Litres |
1.056 |
1.01 |
5.99 |
42 |
6.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 5:43 AM |
| Notes: “Panhead Supercharger American Style Pale Ale” is a commercial beer produced by Panhead Custom Ales (Upper Hut, New Zealand). Paul Wicksteed became close friends with the crew at Panhead. He even built controllers for the brewery. Mike and the team at Panhead Custom Ales provided this recipe to be used for the annual memorial brew day for Paul. |
|
|
Stout - Victoria New
|
Oatmeal Stout
|
16 Gallons |
1.048 |
1.009 |
5.13 |
28.13 |
34.81 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 21.36 psi |
Creation
Date: 4/6/2019 3:13 PM |
Notes: whirlfloc for clarity
Using a mash thickness of 1.7 qt/lb. mash volume 12.5 gal. before 10 gal. sparge, mix mash with stirrer.
Ensure sparge and mash are pH 5.4
secondary fermentation 69 degrees,
|
|
|
Grape Ipa
|
American Pale Ale
|
34 Litres |
1.061 |
1.015 |
6.03 |
69.6 |
6.07 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 9:04 AM |
| Notes: |
|
|
Wicca Wicca Woo
|
Other Smoked Beer
|
19 Litres |
1.054 |
1.007 |
6.15 |
60.61 |
7.29 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 9:43 AM |
Notes: 500g German Wheat Malt is - Weyermann Oak Smoked Wheat Malt.
250g German Red X is - Artisan Smoked over single malt cask dust. |
|
|
1 Gal Heroes Hangry Donut
|
American Wheat Beer
|
3.8 Litres |
1.055 |
1.014 |
5.37 |
4.96 |
3.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 4:54 AM |
| Notes: |
|
|
Raspberry - All Grain
|
Fruit Beer
|
6 Gallons |
1.054 |
1.014 |
5.22 |
32.23 |
3.62 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 6:04 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
33 Litres |
1.091 |
1.021 |
9.22 |
62.21 |
44.11 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 10:03 PM |
| Notes: Carafa III last 20 minutes of mash. Vorlauf for 20 minutes before collecting. |
|
|
Best Bitter Version 1-1
|
Best Bitter
|
1.1 Gallons |
1.053 |
1.012 |
5.28 |
46.23 |
8.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 11:16 PM |
Notes: 2014 NHC Category 8 English Pale Ale Full Monty British Pale Ale Special/Best/Premium Bitter
Dennis Collins, Knoxfille, TN
For 6.5 US gallons
8.0 lbs Fawcett Pearl malt
1.0 Vienna malt 1.0 CaraRed malt
1.0 60 L crystal malt
8.0 oz 20L crystal malt
8.0 oz wheat malt
1.0 oz Wye Challenger pellets @ 60 minutes 0.75 Goldings pellets @ 15 minutes
Wyeast 1028 London Ale yeast
CO2: 2.3 vols
Primary Fermentation: 14 days at 68 F Secondary Fermentation: 14 days at 68 F Original Specific Gravity: 1.053
Final Specific Gravity: 1.010
Boiling Time: 60 minutes
|
|
|
That's My Pliny
|
Imperial IPA
|
6 Gallons |
1.072 |
1.02 |
6.82 |
95.22 |
6.33 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2013 3:19 AM |
| Notes: |
|
|
Tea's Company Vol 1
|
American IPA
|
5000 Litres |
1.066 |
1.012 |
7.15 |
44.13 |
4.73 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5320 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 7:57 PM |
| Notes: |
|
|
Bigger Better Bitter
|
Extra Special/Strong Bitter (ESB)
|
30 Gallons |
1.06 |
1.017 |
5.66 |
50.22 |
16.15 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 1:11 AM |
| Notes: |
|
|
The Heffer
|
Weizen/Weissbier
|
10 Gallons |
1.051 |
1.012 |
5.14 |
14.61 |
3.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 1:30 PM |
| Notes: |
|
|
Ricks Brown Porter
|
Brown Porter
|
23 Litres |
1.053 |
1.01 |
5.61 |
23.48 |
23.11 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 31.36 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 2:00 AM |
| Notes: Did not have any crystal on hand so added caraell and munich instead |
|
|
Summerish IPA
|
American IPA
|
3 Gallons |
1.07 |
1.012 |
7.68 |
81.35 |
6.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 8:55 PM |
| Notes: |
|
|
Lemon Lime Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.014 |
4.67 |
11.9 |
4.13 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 1:02 AM |
| Notes: |
|
|
Harpy
|
English IPA
|
18 Litres |
1.045 |
1.013 |
4.29 |
100.08 |
7.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 4:19 PM |
| Notes: |
|
|
Wee Heavy Experiment
|
Strong Scotch Ale
|
6 Gallons |
1.086 |
1.02 |
8.62 |
15.5 |
20.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 6:35 PM |
Notes: This recipe is nearly the same recipe out of the John Palmer book - "Brewing Classic Styles".
Items I changed or added:
+Melanoidin malt - was not in original recipe
+Increased Honey Malt from 6oz to 8 oz
+Increased Bittering Hops from .75 oz to 1 oz
+The base malt was originally only British malt but I am a poor bastard and I didnt want to go that route so I split it up. It called for slightly more than a pound less than I have but wanted the gravity to be high and still be in style.
_____________________________________________
|
|
|
Peasants Ale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.06 |
1.013 |
6.12 |
44.37 |
12.99 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar/Water |
Priming Amount: 3.5 oz/8 oz |
Creation
Date: 1/12/2015 6:30 PM |
| Notes: |
|
|
|
|