|
Second Batch NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.057 |
1.013 |
5.76 |
47.03 |
5.76 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 10:37 PM |
| Notes: |
|
|
Hop Water - Centennial
|
Experimental Beer
|
5 Gallons |
1.004 |
1 |
0.5 |
11.74 |
0 °L
|
253 |
0 |
|
|
|
| Boil
Size: 5.33 Gallons |
Boil Time: 10 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7 oz |
Creation
Date: 11/17/2024 1:14 PM |
Notes: 1. Add the gypsum, calcium chloride and lemon juice (The lactic acid is actually lemon juice, the point is to get the pH between 4 - 4.6.) to the Gallon of water.
2. bring to a boil and then add enough water to bring down to ~170*F.
3. Once at 170 add half the hops of your choice and let stand for 10-20 minutes.
4. Pour the hop water into a corny keg, add the 7oz of sugar and top off with cold water.
5. Once full add yeast and the rest of the hops in a hop sock, remove the hops after the amount of time for dry hopping.
6. Let it naturally carbonate for 1-2 weeks.
7. Cold crash to 35*F for 48 hours, pour off a bit until clearish, then transfer from that corny keg to a new one to serve from.
8. Every few days put 30psi into the keg to help keep the hop water highly carbonated. |
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Neipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.069 |
1.014 |
7.29 |
25.21 |
5.28 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 11:42 AM |
| Notes: |
|
|
Neipa 52
|
Specialty IPA: New England IPA
|
27 Gallons |
1.068 |
1.017 |
6.73 |
39.55 |
3.92 °L
|
253 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 6:06 PM |
| Notes: |
|
|
Dipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.085 |
1.018 |
8.79 |
27.34 |
6.03 °L
|
253 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 7/16/2020 5:27 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.071 |
1.018 |
7.02 |
0 |
7.47 °L
|
253 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 6:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
8 Litres |
1.083 |
1.014 |
9.08 |
40.54 |
5.85 °L
|
253 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 7:06 PM |
| Notes: |
|
|
Test
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.012 |
6.56 |
34.37 |
5.58 °L
|
253 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/27/2020 4:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
4.5 Litres |
1.058 |
1.011 |
6.28 |
29.73 |
5.22 °L
|
253 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 11:32 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.019 |
5.8 |
36.77 |
6.38 °L
|
253 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/7/2020 3:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.069 |
1.011 |
7.56 |
36.73 |
6.98 °L
|
253 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 5:11 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.089 |
1.025 |
8.44 |
27.89 |
5.54 °L
|
253 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 9:10 PM |
| Notes: |
|
|
Triple IPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.106 |
1.019 |
11.52 |
42.02 |
7.49 °L
|
253 |
0 |
|
|
|
| Boil
Size: 4.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 7:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Gallons |
1.072 |
1.017 |
7.22 |
52.86 |
9.8 °L
|
253 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 3:38 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
22 Litres |
1.07 |
1.018 |
6.87 |
41.44 |
4.62 °L
|
253 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2019 2:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.67 |
85.14 |
5.46 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 9:06 PM |
| Notes: |
|
|
Moon Miss
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.029 |
1.007 |
2.9 |
0 |
3.92 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 11:08 PM |
| Notes: |
|
|
10/16/18 Haze
|
Specialty IPA: New England IPA
|
11 Gallons |
1.056 |
1.015 |
5.35 |
60.6 |
5.4 °L
|
253 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 12:55 AM |
| Notes: |
|
|
Twin NEIPAs
|
Specialty IPA: New England IPA
|
6 Gallons |
1.051 |
1.013 |
5.02 |
0 |
4.31 °L
|
253 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 12:56 PM |
| Notes: |
|
|
KreIPA
|
Specialty IPA: New England IPA
|
4 Litres |
1.075 |
1.019 |
7.31 |
52.46 |
9.36 °L
|
253 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 6:15 PM |
| Notes: |
|
|
|
|