Bankfeskar Blond
|
Belgian Pale Ale
|
24 Litres |
1.047 |
1.012 |
4.67 |
4.85 |
3.54 °L
|
214 |
1 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 10:52 AM |
Notes: |
|
Saison Du Bélier
|
Saison
|
5.5 Gallons |
1.05 |
1.01 |
5.3 |
36.28 |
6.78 °L
|
214 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2024 2:28 AM |
Notes: |
|
Gose
|
Gose
|
21 Litres |
1.048 |
1.011 |
4.81 |
7.81 |
3.45 °L
|
214 |
0 |
|
|
Boil
Size: 27.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 7:00 AM |
Notes: |
|
Black Denim Belgian
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.112 |
1.01 |
13.29 |
16.61 |
50 °L
|
214 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2024 12:11 AM |
Notes: |
|
New Year Warmer
|
Experimental Beer
|
1.5 Gallons |
1.084 |
1.01 |
9.75 |
20.17 |
21.34 °L
|
214 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 6:07 PM |
Notes: Flake Oat = Quick Oats toasted at 375 degrees for 45 minutes
Brown Sugar and Honey added at end of boil/flame-out
|
|
Randy Teabag
|
Belgian Pale Ale
|
5.6 Gallons |
1.056 |
1.006 |
6.59 |
25.57 |
8.57 °L
|
214 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2023 5:10 PM |
Notes: 11/5/23
6.25 gallons to 161- added grains- start mash 153.8
Preboil 1.042 6.65 gallons
OG 1.061 @ 5.75 gallons |
|
Corsario
|
Belgian Dubbel
|
5.5 Gallons |
1.069 |
1.016 |
6.96 |
17.74 |
19.54 °L
|
214 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 9:57 PM |
Notes: |
|
Gouden Willem
|
Belgian Dark Strong Ale
|
21 Litres |
1.078 |
1.011 |
8.71 |
34.5 |
18.87 °L
|
214 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 9:29 AM |
Notes: |
|
Quad
|
Belgian Dark Strong Ale
|
1000 Litres |
1.096 |
1.028 |
8.91 |
37.25 |
22.11 °L
|
214 |
0 |
|
|
Boil
Size: 1300.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 4:18 PM |
Notes: |
|
Winter Wonderland
|
Winter Seasonal Beer
|
10 Gallons |
1.072 |
1.019 |
6.89 |
74.55 |
33.94 °L
|
214 |
0 |
|
|
Boil
Size: 11.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 1:31 PM |
Notes: |
|
La Fin Du Bombardier
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.077 |
1.018 |
7.77 |
29.96 |
5.9 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 5:44 PM |
Notes: |
|
Gose
|
Gose
|
20.8 Litres |
1.044 |
1.011 |
4.37 |
0 |
4.43 °L
|
214 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 5:23 AM |
Notes: |
|
Blank
|
Belgian Pale Ale
|
9 Litres |
1.043 |
1.011 |
4.25 |
0 |
4.81 °L
|
214 |
0 |
|
|
Boil
Size: 12.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 7:47 PM |
Notes: |
|
Belgian Ale
|
Belgian Pale Ale
|
10 Litres |
1.064 |
1.018 |
5.97 |
20.42 |
3.79 °L
|
214 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 9:04 AM |
Notes: |
|
Lakeside Blonde
|
Belgian Blond Ale
|
10 Gallons |
1.055 |
1.014 |
5.42 |
10.46 |
4.7 °L
|
214 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 5:58 AM |
Notes: |
|
MicroBurst V2
|
Specialty IPA: New England IPA
|
1200 Litres |
1.072 |
1.019 |
6.87 |
40.73 |
5.21 °L
|
214 |
0 |
|
|
Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 7:08 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
12 Litres |
9.364 |
2.395 |
3.68 |
0 |
3.18 °L
|
214 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 7.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 12:51 PM |
Notes: |
|
Saison (Double Batch)
|
Saison
|
11 Gallons |
1.065 |
1.016 |
6.41 |
0 |
4.9 °L
|
214 |
0 |
|
Author:
|
|
BenjaminBlondbeard
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 7:32 PM |
Notes: |
|
All Ya'll Bakfish Clone At 70% Eff
|
Belgian Golden Strong Ale
|
13.25 Gallons |
1.062 |
1.012 |
6.49 |
23.61 |
5.25 °L
|
214 |
1 |
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 11:05 AM |
Notes: |
|
CaptainSMH
|
Specialty IPA: New England IPA
|
22 Litres |
1.057 |
1.011 |
6.09 |
0 |
4.5 °L
|
214 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 11:40 AM |
Notes: |
|
|
|