Vienna Lager Beer Recipe | All Grain International Amber Lager by MrHay | Brewer's Friend
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Vienna Lager

172 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday January 6th 2024
1.056
1.013
5.7%
26.1
12.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Crisp Malting - Munich Malt1.8 kg Munich Malt 37 10 36.2%
1.40 kg Crisp Malting - Finest Maris Otter1.4 kg Finest Maris Otter 36.8 2.4 28.2%
1.40 kg Crisp Malting - Vienna Malt1.4 kg Vienna Malt 36.8 3.3 28.2%
70 g Crisp Malting - Chocolate Malt70 g Chocolate Malt 32.66 450 1.4%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 0 6%
4.97 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Barth-Haas - Hallertauer Magnum13 g Hallertauer Magnum Hops Pellet 13 Boil 60 min 22.9 20.6%
50 g Saphir50 g Saphir Hops Pellet 2.4 Boil 5 min 3.24 79.4%
63 g / £ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tesco Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna Lager" International Amber Lager beer recipe by MrHay. All Grain, ABV 5.7%, IBU 26.14, SRM 12.76, Fermentables: (Munich Malt, Finest Maris Otter, Vienna Malt, Chocolate Malt, Cane Sugar) Hops: (Hallertauer Magnum, Saphir)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-03-03 20:43 UTC
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