Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Barth-Haas - Hallertauer Magnum13 g Hallertauer Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
22.9 |
20.6% |
|
50 g |
Saphir50 g Saphir Hops |
|
Pellet |
2.4 |
Boil
|
5 min |
3.24 |
79.4% |
|
63 g
/ £ 0.00
|
Target Water Profile
Tesco Ashbeck
"Vienna Lager" International Amber Lager beer recipe by MrHay. All Grain, ABV 5.7%, IBU 26.14, SRM 12.76, Fermentables: (Munich Malt, Finest Maris Otter, Vienna Malt, Chocolate Malt, Cane Sugar) Hops: (Hallertauer Magnum, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-03 20:43 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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