|
Ponovo Crno
|
American Stout
|
48 Litres |
1.053 |
1.013 |
5.2 |
0 |
47.43 °L
|
254 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 5:28 PM |
| Notes: |
|
|
Espresso Stout
|
Sweet Stout
|
2000 Litres |
18.779 |
5.316 |
7.43 |
26.98 |
38.19 °L
|
254 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 17.9 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 6:50 PM |
Notes: Cocoa Powder: 9kg added 15kg from end of mash
Peanut Butter Powder/Extract:
Vanilla Extract: |
|
|
Slapped Zebra
|
American Stout
|
25 Litres |
1.056 |
1.01 |
6.08 |
39.53 |
50 °L
|
254 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 7:12 PM |
| Notes: |
|
|
Bourbon Coffee Imperial Stout
|
Oatmeal Stout
|
45 Litres |
1.092 |
1.021 |
9.33 |
27.02 |
42.03 °L
|
254 |
0 |
|
|
|
| Boil
Size: 50.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 6:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
410 Litres |
1.048 |
1.012 |
4.76 |
0 |
3.13 °L
|
254 |
0 |
|
|
|
| Boil
Size: 415 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 3:46 PM |
| Notes: |
|
|
Darkness Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.016 |
5.1 |
31.15 |
38.35 °L
|
254 |
0 |
|
|
Author:
|
|
Warhead Jones
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 8:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.022 |
9.96 |
73.31 |
38.25 °L
|
254 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 7:17 PM |
| Notes: |
|
|
Stout Template
|
Oatmeal Stout
|
60 Litres |
1.053 |
1.013 |
5.24 |
35.71 |
30.15 °L
|
254 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 5:40 PM |
| Notes: |
|
|
Stout
|
Russian Imperial Stout
|
23 Litres |
1.105 |
1.025 |
10.37 |
57.17 |
47.07 °L
|
254 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 9:50 PM |
| Notes: Dry hop 3 days before kegging |
|
|
Oatmal Stout
|
Oatmeal Stout
|
280 Litres |
1.039 |
1.01 |
3.8 |
0 |
2.94 °L
|
254 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 2:51 PM |
| Notes: |
|
|
Riverpaw Stout
|
Oatmeal Stout
|
60 Litres |
1.072 |
1.021 |
6.76 |
20.47 |
50 °L
|
254 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 1:55 PM |
| Notes: Alltså en oatmeal stout med 3 vaniljstänger och två liter mörk sirap. |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.102 |
1.022 |
10.51 |
38.44 |
50 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 5/1/2020 11:56 PM |
| Notes: |
|
|
First Try Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
46.9 |
50 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.6 oz |
Creation
Date: 2/10/2020 8:27 PM |
| Notes: |
|
|
Perpetua 2.3
|
Russian Imperial Stout
|
5.5 Gallons |
1.088 |
1.022 |
8.62 |
60.73 |
50 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 3:44 PM |
| Notes: |
|
|
Chocolate Stout
|
Oatmeal Stout
|
4.5 Litres |
1.061 |
1.018 |
5.59 |
36.36 |
26.66 °L
|
254 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 4:54 PM |
| Notes: |
|
|
AB-Tech Sweet Oyster Stout
|
Sweet Stout
|
264.17 Gallons |
1.027 |
1.007 |
2.66 |
0 |
50 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 11:17 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
30 Litres |
1.051 |
1.01 |
5.37 |
21.68 |
27.66 °L
|
254 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 4:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
32.68 |
34.08 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 9:28 PM |
| Notes: |
|
|
Stout
|
Russian Imperial Stout
|
3 Gallons |
1.106 |
1.029 |
10.16 |
105.21 |
50 °L
|
254 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 5:07 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
12.5 Gallons |
1.055 |
1.014 |
5.4 |
0 |
16.77 °L
|
254 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 2:10 PM |
| Notes: |
|
|
|
|