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Awesome Recipe

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday May 14th 2019

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

39.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	80%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	10%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	5%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	5%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	15.34	21.3%
0.60 oz	Mount Hood0.6 oz Mount Hood Hops	Pellet	4.8	Boil	15 min	11.24	25.5%
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	4.3	Boil	15 min	12.59	31.9%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	0 min		10.6%
0.25 oz	Mount Hood0.25 oz Mount Hood Hops	Pellet	4.8	Boil	0 min		10.6%
2.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Domestic Hallertau (Pellet)	15.34	21.3%
0.85 oz	Mount Hood (Pellet)	11.24	36.1%
0.75 oz	Crystal (Pellet)	12.59	31.9%
0.25 oz	Chinook (Pellet)		10.6%
2.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Ginger		Herb	Boil	15 min.
0.05 oz	Lemongrass		Herb	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-14 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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