|
Tuts Pale Ale
|
Standard/Ordinary Bitter
|
15 Litres |
1.042 |
1.01 |
4.29 |
30.83 |
4.59 °L
|
263 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 5:30 PM |
| Notes: |
|
|
Red Headed Stranger 5.6.2025
|
Irish Red Ale
|
100 Gallons |
12.159 |
3.134 |
4.83 |
29.24 |
16.12 °L
|
263 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 53 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 1:30 AM |
| Notes: |
|
|
Simcarillo Pale Ale
|
American Pale Ale
|
27.35 Litres |
1.049 |
1.009 |
5.27 |
35.49 |
5.03 °L
|
263 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 g sukker/l |
Creation
Date: 4/30/2023 8:36 AM |
| Notes: |
|
|
APA #3
|
American Pale Ale
|
1 Gallons |
1.042 |
1.007 |
4.49 |
51.1 |
6.88 °L
|
263 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 2:39 PM |
| Notes: |
|
|
AAA
|
American Amber Ale
|
40 Litres |
1.051 |
1.009 |
5.52 |
37.5 |
12.84 °L
|
263 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 7:36 PM |
| Notes: |
|
|
Twin Screws Red Ale
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.016 |
5.09 |
0 |
22.43 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 5:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
30 Litres |
1.048 |
1.009 |
5.13 |
13.18 |
6.83 °L
|
263 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 214.6 g |
Creation
Date: 12/12/2020 10:23 AM |
| Notes: |
|
|
Jeebus Juice
|
Special/Best/Premium Bitter
|
16 Litres |
1.051 |
1.012 |
5.15 |
43.14 |
16.57 °L
|
263 |
0 |
|
|
|
| Boil
Size: 30.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 2:10 PM |
| Notes: Due to kettle size constraints, this is a concentrated wort recipe. Also, I use store-bought ice for wort chilling which then dilutes the wort appropriately. |
|
|
Ale à La Citrouille
|
American Amber Ale
|
100 Litres |
1.06 |
1.021 |
5.12 |
25.18 |
12.53 °L
|
263 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 10/4/2020 7:28 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
40 Litres |
1.054 |
1.013 |
5.39 |
15.09 |
15.13 °L
|
263 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 8/9/2020 3:38 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.74 |
34.85 |
16.35 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 10:33 PM |
| Notes: |
|
|
Pale Ale
|
Standard/Ordinary Bitter
|
30 Litres |
1.058 |
1.01 |
6.34 |
31.93 |
11.85 °L
|
263 |
4 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 2:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Southern English Brown
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
0 |
19.65 °L
|
263 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 12:31 AM |
| Notes: |
|
|
First APA
|
American Pale Ale
|
20 Litres |
1.057 |
1.01 |
6.13 |
35.97 |
6.62 °L
|
263 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 10:49 PM |
| Notes: |
|
|
Lava Flow Red
|
American Pale Ale
|
11 Gallons |
1.06 |
1.015 |
5.9 |
31.66 |
14.07 °L
|
263 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 10:54 PM |
| Notes: |
|
|
Ale
|
American Pale Ale
|
5.5 Gallons |
1.08 |
1.013 |
8.77 |
31.58 |
10.72 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 5:16 AM |
| Notes: |
|
|
The Neirborhood Pale Ale
|
American Pale Ale
|
12.5 Gallons |
1.058 |
1.012 |
5.95 |
37.32 |
7.23 °L
|
263 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 8:29 PM |
| Notes: |
|
|
Tyler Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
31.51 |
11.2 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 8:39 PM |
| Notes: |
|
|
Irish Red Steve
|
Irish Red Ale
|
5.1 Gallons |
1.044 |
1.011 |
4.32 |
36.39 |
11.51 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 4:51 PM |
| Notes: |
|
|
APA #1.2
|
American Pale Ale
|
23 Litres |
1.059 |
1.012 |
6.2 |
73.11 |
8.44 °L
|
263 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 9:37 AM |
| Notes: |
|
|
|
|