All-grain Homebrew Beer Recipes

Page 9219 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout	Oatmeal Stout	4.5 Litres	1.061	1.018	5.59	36.36	26.66 °L	255	0
Author: Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 4:54 PM Notes:
Dirty Carribean	Foreign Extra Stout	7.5 Litres	1.068	1.01	7.61	32.86	50 °L	255	0
Author: Jedrisko Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 11:44 AM Notes: Coffee stout with some coconut and almond added in the last 3 days of fermentation to try give it that dirty Caribbean latte flavour
Bourbon Coffee Imperial Stout	Oatmeal Stout	45 Litres	1.092	1.021	9.33	27.02	42.03 °L	255	0
Author: Boil Size: 50.65 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 6:46 AM Notes:
The First	Sweet Stout	5.5 Gallons	1.047	1.014	4.32	27.63	35.03 °L	255	0
Author: Javier Estevez Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 1:59 AM Notes:
Double Choc Oatmeal Stout	Oatmeal Stout	23 Litres	1.051	1.012	5.03	33.69	41.22 °L	255	0
Author: BenM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 9:57 PM Notes:
Roll Call Stout	Oatmeal Stout	5.5 Gallons	1.066	1.012	7.07	40.04	41.74 °L	255	1
Author: Mvickers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2020 11:49 PM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.098	1.022	9.96	73.31	38.25 °L	255	0
Author: T3 (Traver's Tavern Too) Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 7:17 PM Notes:
Stout	Russian Imperial Stout	23 Litres	1.105	1.025	10.37	57.17	47.07 °L	255	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 9:50 PM Notes: Dry hop 3 days before kegging
Christmas Stout Base	Oatmeal Stout	21 Litres	1.05	1.01	5.3	24.05	36.08 °L	255	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 12:10 PM Notes:
First Try Stout	American Stout	5.5 Gallons	1.06	1.014	6.04	46.9	50 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.6 oz Creation Date: 2/10/2020 8:27 PM Notes:
Awesome Recipe	Oatmeal Stout	10 Litres	1.059	1.019	5.28	36.74	40.09 °L	255	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 10:23 PM Notes:
Awesome Recipe	Oatmeal Stout	20 Litres	1.053	1.013	5.28	32.54	32.82 °L	255	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 89.9 g Creation Date: 12/7/2019 11:45 PM Notes:
1947 Whitbread Stout	Oatmeal Stout	60 Gallons	1.036	1.009	3.53	30.13	22.55 °L	255	0
Author: EbbandFlow Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 4:53 PM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.075	1.022	6.93	33.65	23.49 °L	255	1
Author: Cheese Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 12:58 PM Notes:
Leticia	English IPA	30 Litres	1.064	1.016	6.22	67.84	18.22 °L	255	0
Author: Juan Pablo Calvo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 51 Mash Thickness: 1.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 3:02 PM Notes:
Awesome Recipe	American Stout	20.8 Litres	1.056	1.014	5.48	0	5.68 °L	255	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 11:46 PM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.048	1.012	4.69	32.68	34.08 °L	255	0
Author: Sam C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 9:28 PM Notes:
English IPA	English IPA	13.3 Gallons	1.075	1.019	7.35	52.71	9 °L	255	0
Author: TKO Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 3:39 AM Notes:
Awesome Recipe	English IPA	12.5 Gallons	1.055	1.014	5.4	0	16.77 °L	255	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 2:10 PM Notes:
Riverpaw Stout	Oatmeal Stout	60 Litres	1.072	1.021	6.76	20.47	50 °L	255	0
Author: Guidelines Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 1:55 PM Notes: Alltså en oatmeal stout med 3 vaniljstänger och två liter mörk sirap.
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