|
Belgian Stout
|
Oatmeal Stout
|
510 Litres |
14.884 |
4.332 |
5.72 |
50.61 |
37.85 °L
|
254 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 5:16 AM |
| Notes: |
|
|
It's A Wonderful Life
|
Wee Heavy
|
5.5 Gallons |
1.1 |
1.027 |
9.6 |
22.53 |
20.12 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 62 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 4:41 AM |
| Notes: |
|
|
Mexican Chocolate Stout 5/24
|
Sweet Stout
|
5 Gallons |
1.065 |
1.017 |
6.27 |
22.25 |
38.14 °L
|
254 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 6:13 PM |
| Notes: Cover spices in vodka and steep for 4-7 days |
|
|
16D
|
Foreign Extra Stout
|
18 Litres |
1.074 |
1.018 |
7.41 |
42.27 |
41.58 °L
|
254 |
0 |
|
|
|
| Boil
Size: 24.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 4:00 PM |
| Notes: |
|
|
Blonde VIctorias
|
Blonde Ale
|
90 Litres |
1.04 |
1.007 |
4.3 |
19.5 |
3.11 °L
|
254 |
0 |
|
|
|
| Boil
Size: 115.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 11:44 PM |
| Notes: |
|
|
No Rosebud
|
English Barleywine
|
11 Litres |
1.099 |
1.027 |
9.41 |
36.18 |
28.73 °L
|
254 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 37.6 g |
Creation
Date: 10/22/2020 6:31 PM |
Notes: Original recipe from PK:
3 kg Pale
2 kg Pilsner
0.5 kg Caracrystal wheat
0.5 kg Special B
0.3 kg Café
10 g Perle hops @ 120, 60, 10, 0 minutes (= 40g)
Mash 20 l water 45 minutes @ 69°C
2 hour boil
Result 10 l after three weeks of fermentation
Wyeast 3763 Roeselare Ale Blend
------------------
--- Some malt types were not available, and instead I used a combination of substitutes.
--- SMB questioned the use of hops in combination with the ale blend (it would kill off the bacteria) and relatively short fermentation time (no time for the brett to do its magic), and I switched to another yeast. |
|
|
Big Bag Of Stout
|
Foreign Extra Stout
|
22 Litres |
1.074 |
1.018 |
7.25 |
38.1 |
37.63 °L
|
254 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 1:34 PM |
| Notes: |
|
|
Mosaic NE Apa
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.46 |
41.35 |
6.68 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 6:47 PM |
| Notes: |
|
|
B.Barleywine
|
English Barleywine
|
15 Litres |
1.091 |
1.017 |
9.64 |
96.19 |
26.4 °L
|
254 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 6:05 AM |
| Notes: |
|
|
Stage 11/3/20
|
Blonde Ale
|
61 Litres |
1.058 |
1.013 |
5.96 |
0 |
7.64 °L
|
254 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 6:53 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.72 |
27.88 |
8.03 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 5:38 PM |
Notes: 1 hour mash
1 hour boil
|
|
|
Stöut
|
Sweet Stout
|
20 Litres |
1.068 |
1.013 |
7.22 |
29.41 |
48.13 °L
|
254 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2019 4:02 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
40 Litres |
1.05 |
1.013 |
4.95 |
23.13 |
6.08 °L
|
254 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 1:49 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
40 Litres |
1.063 |
1.015 |
6.4 |
37.92 |
38.23 °L
|
254 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 130 |
Creation
Date: 7/10/2019 1:03 AM |
| Notes: |
|
|
La ND
|
Blonde Ale
|
50 Litres |
1.063 |
1.005 |
7.64 |
22.19 |
6.56 °L
|
254 |
0 |
|
|
|
| Boil
Size: 66.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 12:48 PM |
| Notes: |
|
|
Motin
|
Blonde Ale
|
80 Litres |
1.058 |
1.015 |
5.71 |
0 |
3.7 °L
|
254 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 2:59 AM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
23 Litres |
1.056 |
1.013 |
5.7 |
41.77 |
10.03 °L
|
254 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 10:09 AM |
| Notes: |
|
|
IPA 1 Feb 10
|
Blonde Ale
|
5 Gallons |
1.07 |
1.014 |
7.27 |
74.77 |
10.12 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 10:52 PM |
| Notes: |
|
|
Dorada Pampeana
|
Blonde Ale
|
10 Litres |
1.056 |
1.015 |
5.43 |
15.14 |
3.7 °L
|
254 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 7:01 AM |
| Notes: |
|
|
Pumpkin Ale
|
British Strong Ale
|
2.8 Gallons |
1.071 |
1.016 |
7.14 |
16.9 |
15.88 °L
|
254 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 12:33 AM |
| Notes: |
|
|
|
|