All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Stout	Oatmeal Stout	510 Litres	14.884	4.332	5.72	50.61	37.85 °L	254	0
Author: Repu Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 5:16 AM Notes:
It's A Wonderful Life	Wee Heavy	5.5 Gallons	1.1	1.027	9.6	22.53	20.12 °L	254	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2024 4:41 AM Notes:
Mexican Chocolate Stout 5/24	Sweet Stout	5 Gallons	1.065	1.017	6.27	22.25	38.14 °L	254	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 6:13 PM Notes: Cover spices in vodka and steep for 4-7 days
16D	Foreign Extra Stout	18 Litres	1.074	1.018	7.41	42.27	41.58 °L	254	0
Author: tinouy Boil Size: 24.09 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 4:00 PM Notes:
Blonde VIctorias	Blonde Ale	90 Litres	1.04	1.007	4.3	19.5	3.11 °L	254	0
Author: Gusbrew Boil Size: 115.61 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 11:44 PM Notes:
No Rosebud	English Barleywine	11 Litres	1.099	1.027	9.41	36.18	28.73 °L	254	1
Author: Torsten Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 37.6 g Creation Date: 10/22/2020 6:31 PM Notes: Original recipe from PK: 3 kg Pale 2 kg Pilsner 0.5 kg Caracrystal wheat 0.5 kg Special B 0.3 kg Café 10 g Perle hops @ 120, 60, 10, 0 minutes (= 40g) Mash 20 l water 45 minutes @ 69°C 2 hour boil Result 10 l after three weeks of fermentation Wyeast 3763 Roeselare Ale Blend ------------------ --- Some malt types were not available, and instead I used a combination of substitutes. --- SMB questioned the use of hops in combination with the ale blend (it would kill off the bacteria) and relatively short fermentation time (no time for the brett to do its magic), and I switched to another yeast.
Big Bag Of Stout	Foreign Extra Stout	22 Litres	1.074	1.018	7.25	38.1	37.63 °L	254	0
Author: stubrew3 Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 1:34 PM Notes:
Mosaic NE Apa	Blonde Ale	5.5 Gallons	1.051	1.01	5.46	41.35	6.68 °L	254	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 6:47 PM Notes:
B.Barleywine	English Barleywine	15 Litres	1.091	1.017	9.64	96.19	26.4 °L	254	1
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 6:05 AM Notes:
Stage 11/3/20	Blonde Ale	61 Litres	1.058	1.013	5.96	0	7.64 °L	254	0
Author: edwood Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 6:53 AM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.057	1.013	5.72	27.88	8.03 °L	254	0
Author: HesNotSoHarry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 5:38 PM Notes: 1 hour mash 1 hour boil
Stöut	Sweet Stout	20 Litres	1.068	1.013	7.22	29.41	48.13 °L	254	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2019 4:02 PM Notes:
Blonde Ale	Blonde Ale	40 Litres	1.05	1.013	4.95	23.13	6.08 °L	254	0
Author: jumaleiva Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 1:49 PM Notes:
Oatmeal Stout	Oatmeal Stout	40 Litres	1.063	1.015	6.4	37.92	38.23 °L	254	0
Author: yirowibor Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 130 Creation Date: 7/10/2019 1:03 AM Notes:
La ND	Blonde Ale	50 Litres	1.063	1.005	7.64	22.19	6.56 °L	254	0
Author: Boil Size: 66.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 12:48 PM Notes:
Motin	Blonde Ale	80 Litres	1.058	1.015	5.71	0	3.7 °L	254	0
Author: Druida Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 2:59 AM Notes:
Awesome Recipe	British Strong Ale	23 Litres	1.056	1.013	5.7	41.77	10.03 °L	254	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 10:09 AM Notes:
IPA 1 Feb 10	Blonde Ale	5 Gallons	1.07	1.014	7.27	74.77	10.12 °L	254	0
Author: james e connolly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 10:52 PM Notes:
Dorada Pampeana	Blonde Ale	10 Litres	1.056	1.015	5.43	15.14	3.7 °L	254	0
Author: AxelBulfon Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:01 AM Notes:
Pumpkin Ale	British Strong Ale	2.8 Gallons	1.071	1.016	7.14	16.9	15.88 °L	254	0
Author: JasonHalb Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 12:33 AM Notes:
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