|
Cream Ale
|
Cream Ale
|
10 Litres |
1.045 |
1.008 |
4.8 |
14.64 |
2.48 °L
|
255 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 11:41 AM |
| Notes: |
|
|
Plain Ol Lager
|
American Lager
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
13.72 |
4.71 °L
|
255 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 8:53 PM |
| Notes: |
|
|
Barta Lite 24
|
American Light Lager
|
5.75 Gallons |
1.038 |
1.005 |
4.34 |
11.96 |
2.34 °L
|
255 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2024 12:00 PM |
Notes: BREW DAY (05MAR24):
Brix went from 8.9 to 10.0 after boiling for 75 min (about 4 point shift).
OG = 1.038 at 5.75 gallon (5.25 into fermenter) for 80% effeciency.
Mash temp started at 149F and had dropped to 145F after ~90 min. |
|
|
Primeira De 2024
|
Cream Ale
|
20.8 Litres |
1.053 |
1.01 |
5.66 |
59.03 |
18.78 °L
|
255 |
0 |
|
|
|
| Boil
Size: 26.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 3:29 PM |
| Notes: |
|
|
Sort Of Oktoberfest
|
American Light Lager
|
5 Gallons |
1.065 |
1.011 |
6.97 |
32.83 |
9.07 °L
|
255 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 1:42 AM |
| Notes: |
|
|
Pressure Fermented Lager
|
American Lager
|
19 Litres |
1.04 |
1.006 |
4.38 |
14.99 |
3.12 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 1:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.25 Gallons |
1.051 |
1.011 |
5.27 |
15.31 |
3.38 °L
|
255 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 3:15 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.05 |
1.011 |
5.18 |
15.96 |
5.69 °L
|
255 |
0 |
|
|
|
| Boil
Size: 32.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 4/16/2021 1:19 PM |
| Notes: |
|
|
Colaborativa 1
|
Cream Ale
|
120 Litres |
1.049 |
1.009 |
5.34 |
17.53 |
4.2 °L
|
255 |
0 |
|
|
|
| Boil
Size: 147 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 3:01 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
4.5 Gallons |
1.007 |
1.002 |
0.66 |
0 |
0.33 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 4:13 PM |
| Notes: |
|
|
Hoppy Wheat
|
American Wheat Beer
|
5 Gallons |
1.047 |
1.01 |
4.75 |
27.43 |
4.29 °L
|
255 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 8:45 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.058 |
1.012 |
6.04 |
33.84 |
3.7 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 5/21/2020 7:43 AM |
| Notes: |
|
|
8 Gal
|
American Light Lager
|
8 Gallons |
1.041 |
1.006 |
4.57 |
0 |
2.52 °L
|
255 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 2:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
21 Litres |
1.024 |
1.007 |
2.29 |
0 |
50 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 7/28/2019 12:46 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.5 |
14.99 |
4.07 °L
|
255 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: 4.6 oz |
Creation
Date: 6/12/2019 6:12 PM |
| Notes: |
|
|
India Black Ale
|
American Light Lager
|
90 Litres |
14.136 |
4.385 |
5.27 |
34.69 |
41.87 °L
|
255 |
0 |
|
|
|
| Boil
Size: 94 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 10:28 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.01 |
1.002 |
0.95 |
0 |
1.44 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 2:03 PM |
| Notes: |
|
|
DME Paleale
|
American Light Lager
|
20.8 Litres |
1.049 |
1.009 |
5.19 |
32.82 |
7.45 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 6:46 AM |
| Notes: |
|
|
South County Porter
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.015 |
4.17 |
31.03 |
44.83 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 2:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Litres |
1.042 |
1.011 |
4.15 |
54.15 |
2.52 °L
|
255 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 12:56 PM |
| Notes: |
|
|
|
|