All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Ambar Ale	American Amber Ale	20 Litres	1.059	1.011	6.32	20.01	17.83 °L	261	0
Author: FGARAY Boil Size: 24.39 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 8:24 PM Notes:
American Pale Ale	American Pale Ale	10 Litres	1.054	1.013	5.28	43.87	7.11 °L	261	0
Author: Marcos Matricardi Boil Size: 17.35 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 6:16 PM Notes:
Sultry Sunset	American Pale Ale	28 Litres	1.055	1.013	5.5	30.54	7.95 °L	261	0
Author: Phat JimPatt Boil Size: 34.05 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 5/5/2024 8:58 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Summer SMaSH Pale	American Pale Ale	11 Gallons	1.048	1.013	4.54	45.45	3.59 °L	261	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 8:50 PM Notes:
Roja Clasica	American Pale Ale	24 Litres	1.042	1.01	4.24	13.8	5.59 °L	261	0
Author: Boil Size: 29.78 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 51 g Creation Date: 1/10/2024 3:12 AM Notes:
Seth SM@SH	American Pale Ale	5.25 Gallons	1.049	1.01	5.13	51.16	3.34 °L	261	1
Author: blackhawk8200 Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 9:09 PM Notes:
Go Voss Yourself	American Pale Ale	23 Litres	1.053	1.011	5.57	36.37	9.59 °L	261	0
Author: Someone's dumb apprentice Boil Size: 28.96 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 159.9 g Creation Date: 11/3/2023 10:03 PM Notes:
Pale Ale	American Pale Ale	20 Litres	1.048	1.012	4.83	0	5.81 °L	261	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 2:56 PM Notes:
15th Keg Elderflower IPA	American Pale Ale	20.8 Litres	1.074	1.013	7.95	62.79	6.35 °L	261	0
Author: Minimarcus Boil Size: 26.95 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 10:49 AM Notes:
Class Dismissed American Ake	American Amber Ale	5 Gallons	1.05	1.011	5.05	38.54	16.68 °L	261	0
Author: Box Water Brewing Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 57 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 4:27 AM Notes:
Amarillo Smash	American Amber Ale	21 Litres	1.062	1.012	6.51	32.36	6.93 °L	261	1
Author: ZaneS Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: keg Priming Amount: N/A Creation Date: 7/28/2018 9:37 AM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.104	1.024	11.67	12.8	50 °L	261	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2022 12:41 AM Notes:
Amarillo AAA	American Amber Ale	25 Litres	1.056	1.011	5.91	41.72	8.37 °L	261	0
Author: Stefan83 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 6:37 AM Notes:
EZ AMBER	American Amber Ale	5 Gallons	1.049	1.012	4.82	42.73	9.12 °L	261	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 6:22 PM Notes:
Kitchen Sink Amber Ale #2	American Amber Ale	5.85 Gallons	12.249	2.247	5.34	31.17	10.53 °L	261	0
Author: Yeast_Whisperer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: dme Priming Amount: 6.6 oz Creation Date: 3/30/2020 8:03 PM Notes: Dough-In Temps - Heat HLT and MLT strike water to 158 (half way between desired step temp and calculated strike temp) - Turn off heat to HLT - Add grains - Resume recirc of mash - Set HLT temp to 153 (but don't add heat yet) - Turn on hear to HLT when temp drops to 153 Boil Timer Settings nE=2, Ad=10, t1=60, t2=10 Forced Ferment Test - Collect sample wort and do a forced ferment test Yeast Preparation - Sprinkle the yeast in minimum 10 times its weight of sterile water at 77°F to 84°F. - Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel. Fermentation - Ferment at 66 degrees Dry Hopping - Wait for beer to attenuate 50% (to 5.55 Plato) - Put hops into stainless steel hop container for 3 days (into fermenter)
Brwon_sa_coche	American Amber Ale	20.8 Litres	1.073	1.018	7.17	5.38	30.7 °L	261	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 2:10 AM Notes:
Awesome Recipe	American Amber Ale	64 Litres	1.051	1.012	5.18	0	15.01 °L	261	0
Author: Wes.ben Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 424.6 g Creation Date: 6/20/2019 3:32 PM Notes:
Awesome Recipe	American Amber Ale	11 Gallons	1.064	1.018	5.93	27.66	26.84 °L	261	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:18 PM Notes:
Session Hoppy Brown	American Amber Ale	11 Gallons	1.04	1.008	4.17	35.92	13.64 °L	261	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 9:19 PM Notes:
Flek American Brown Ale	American Amber Ale	21 Litres	1.05	1.01	5.34	25.52	16.97 °L	261	0
Author: Flek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 9:49 PM Notes:
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