Amarillo Smash Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Amarillo Smash

189 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Zane Shelley
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday July 28th 2018
1.062
1.012
6.5%
32.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg United Kingdom - Maris Otter Pale6.3 kg Maris Otter Pale 38 3.75 100%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 21.63 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 10.73 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 20%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 40%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Fly Sparge -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Amarillo Smash" American Amber Ale beer recipe by Zane Shelley. All Grain, ABV 6.51%, IBU 32.36, SRM 6.93, Fermentables: (Maris Otter Pale) Hops: (Amarillo) Other: (Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-28 09:48 UTC
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