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American Ambar Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.881 liters
Post Boil Size: 22.88 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Panza de Gorila
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday October 21st 2022

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

28.3

EBC (ebcmorey):

28.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Patagonia - Extra Pale Malt4.5 kg Extra Pale Malt	36.8	3.31	91.1%
0.42 kg	Dingemans - Cara 120 MD0.42 kg Cara 120 MD	34	318.73	8.5%
0.02 kg	Castle Malting - Château Roasted Barley0.02 kg Château Roasted Barley	30	1151.32	0.4%
4.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Nugget9 g Nugget Hops	Pellet	14	Boil at 95 °C	90 min	17.7	18%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil at 98 °C	30 min	9.89	28%
7 g	Summit7 g Summit Hops	Pellet	18.5	Boil at 98 °C	1 min	0.73	14%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop at 19 °C	2 days		40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Nugget (Pellet) 9 g Nugget (Pellet) Hops	17.7	18%
34 g	Cascade (Pellet) 34 g Cascade (Pellet) Hops	9.89	68%
7 g	Summit (Pellet) 7 g Summit (Pellet) Hops	0.73	14%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.82 L	Infusion	67 °C	67 °C	60 min
17.01 L	Fly Sparge	78 °C	--	30 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Protafloc	Other	Whirlpool	15 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

AGUA AMERICAN AMBER ALE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	30	100	200	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-08 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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