|
BA Stout
|
Imperial Stout
|
5.5 Gallons |
1.097 |
1.028 |
9.05 |
56.61 |
40.24 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 3:55 PM |
| Notes: |
|
|
Honey Brown Ale - Brown Bear Ale
|
American Brown Ale
|
5 Gallons |
1.052 |
1.012 |
5.24 |
31.72 |
15.55 °L
|
255 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Honey |
Priming Amount: 5.6 oz |
Creation
Date: 4/21/2024 6:59 PM |
| Notes: |
|
|
Vánoční
|
American Amber Ale
|
12 Litres |
12.543 |
2.594 |
5.32 |
41.44 |
11.46 °L
|
255 |
0 |
|
|
|
| Boil
Size: 17.79 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2023 11:19 PM |
| Notes: |
|
|
SOLID! Amber Ale
|
American Amber Ale
|
93 Gallons |
13.041 |
2.499 |
5.64 |
35.19 |
14.13 °L
|
255 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 11/1/2023 3:35 PM |
| Notes: ~22.5 gal water absorption in mash. |
|
|
Amber Lager
|
American Amber Ale
|
3.5 Gallons |
1.053 |
1.008 |
5.85 |
20.75 |
12.76 °L
|
255 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 5:31 PM |
| Notes: |
|
|
Beginner's Porter
|
American Porter
|
20.8 Litres |
1.049 |
1.009 |
5.23 |
0 |
29.49 °L
|
255 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 4:35 PM |
| Notes: |
|
|
暗黑誘惑2th
|
American Porter
|
2000 Litres |
11.558 |
2.265 |
4.95 |
27.14 |
17.02 °L
|
255 |
0 |
|
|
|
| Boil
Size: 2186 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 6:04 AM |
| Notes: |
|
|
Nut Brown 2 Row
|
American Amber Ale
|
11 Gallons |
1.046 |
1.012 |
4.37 |
16.42 |
15.72 °L
|
255 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2022 5:59 PM |
Notes: Used a 3L starter.
1/2 teaspoon gelatin finings in 1/4 cup water. Boil water for a few minutes to sterilize. Let cool then add gelatin finings and stir. Add to chilled keg. Repeat for the other keg. Allow 24-48 hrs to clear. |
|
|
Stout
|
American Stout
|
5 Gallons |
1.065 |
1.019 |
5.97 |
40.65 |
37.11 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 9/25/2020 7:36 PM |
| Notes: |
|
|
Shoot The Kid
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.87 |
33.87 |
22.27 °L
|
255 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 4:32 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.07 |
34.17 |
38.23 °L
|
255 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 8:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5 Gallons |
1.071 |
1.018 |
7.01 |
0 |
43.38 °L
|
255 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 10:16 PM |
| Notes: |
|
|
Coffee Porter
|
American Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
23.09 |
28.62 °L
|
255 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 1:56 PM |
| Notes: |
|
|
Impereal Stout Baruc
|
Imperial Stout
|
22 Litres |
1.101 |
1.018 |
10.85 |
46.18 |
39.45 °L
|
255 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 148.3 g |
Creation
Date: 3/3/2020 6:22 AM |
| Notes: |
|
|
Ridge Haven Porter 3.0 ------ RH 30
|
American Porter
|
2.5 Gallons |
1.052 |
1.01 |
5.5 |
15.4 |
26.28 °L
|
255 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 2:48 PM |
| Notes: |
|
|
Nochebuena Mole Stout #133
|
American Stout
|
6 Gallons |
1.075 |
1.025 |
6.51 |
41.79 |
42.74 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.2 oz |
Creation
Date: 10/24/2019 4:14 AM |
Notes: Lactose added last 10 min of boil.
Spices soaked in vodka for adding to secondary:
3-4 dried pasilla ancho chilies (low heat, high flavor)
3 chopped vanilla beans
3 oz vanilla sticks
Separate vodka tincture made with hot red chiles and added as needed to desired spicy heat level. Batch sized increased by 2 qts and put into a growler for secondary fermentation and used to determine how much of this tincture to add to 5 gal secondary. |
|
|
Chocolate Fun Fun
|
Imperial Stout
|
5.5 Gallons |
1.071 |
1.018 |
6.94 |
0 |
47.39 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 8:13 PM |
| Notes: |
|
|
Out Claus
|
American Stout
|
20 Litres |
1.076 |
1.018 |
7.6 |
68.07 |
41.92 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 5:57 AM |
| Notes: |
|
|
Brown Out Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.41 |
39.2 |
37.29 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 7:29 PM |
| Notes: |
|
|
Dark Ale
|
American Brown Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.39 |
26.12 |
29.77 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 3:32 PM |
| Notes: |
|
|
|
|