|
LellerBier
|
No Profile Selected |
5 Gallons |
1.056 |
1.01 |
5.99 |
11.02 |
4.5 °L
|
259 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 8:08 PM |
| Notes: |
|
|
Willie Cow
|
No Profile Selected |
5.5 Gallons |
1.097 |
1.023 |
9.77 |
15.87 |
6.97 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 1:10 AM |
| Notes: |
|
|
Faucon Session édition London
|
No Profile Selected |
21 Litres |
1.036 |
1.01 |
3.42 |
35.26 |
7.76 °L
|
259 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 6:19 PM |
Notes: 4-5 jours fermentation à
3 j diAcétyl à 20
baisser à 15 dry hop
cold crash |
|
|
Awesome Recipe
|
No Profile Selected |
3000 Litres |
1.049 |
1.012 |
4.84 |
18.9 |
8.01 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3700 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 4:47 AM |
| Notes: |
|
|
SMASH Vienna And Hallertau Blanc
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.011 |
6.17 |
44.65 |
5.67 °L
|
259 |
0 |
|
|
Author:
|
|
150Litner
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 8:08 PM |
| Notes: |
|
|
Session IPA (Mezní Není Ani Meloun)
|
Session IPA |
100 Litres |
1.042 |
1.011 |
4.14 |
40.33 |
3.42 °L
|
259 |
0 |
|
|
|
| Boil
Size: 106.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 10/17/2023 6:39 PM |
| Notes: |
|
|
Red-X Idaho SMASH #1
|
No Profile Selected |
11 Litres |
1.046 |
1.011 |
4.59 |
34.22 |
11.84 °L
|
259 |
0 |
|
|
|
| Boil
Size: 16.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 3:39 PM |
| Notes: |
|
|
Dry Hazy Pale
|
No Profile Selected |
1178 Gallons |
16.093 |
1.626 |
7.81 |
56.99 |
3.96 °L
|
259 |
0 |
|
|
|
| Boil
Size: 1302 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 91 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2023 7:48 PM |
| Notes: |
|
|
21. Your Richard 160723
|
No Profile Selected |
23 Litres |
1.06 |
1.017 |
5.63 |
19.98 |
50 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2023 5:21 AM |
| Notes: |
|
|
Taluscade
|
No Profile Selected |
120 Litres |
1.049 |
1.009 |
5.17 |
6.23 |
3.7 °L
|
259 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 5:57 AM |
| Notes: |
|
|
Skjærgårdsøl
|
Light American Lager
|
75 Litres |
1.046 |
1.011 |
4.62 |
24.36 |
2.61 °L
|
259 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 5:02 PM |
| Notes: |
|
|
16.04.2023 - 3
|
No Profile Selected |
55 Litres |
13.148 |
2.724 |
5.59 |
30.41 |
13.92 °L
|
259 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 5:01 PM |
| Notes: |
|
|
Ladybeer
|
No Profile Selected |
20.8 Litres |
1.051 |
1.013 |
5.03 |
36.18 |
4.61 °L
|
259 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2023 1:16 PM |
| Notes: |
|
|
ゆずピルスナー
|
German Pilsner (Pils)
|
26 Litres |
1.051 |
1.012 |
5.2 |
24.91 |
3.23 °L
|
259 |
0 |
|
|
|
| Boil
Size: 32.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 6:01 AM |
| Notes: |
|
|
Rambler HONEY F17 F23
|
No Profile Selected |
1514 Litres |
1.048 |
1.012 |
4.74 |
0 |
4.45 °L
|
259 |
0 |
|
|
|
| Boil
Size: 1608 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 3:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.75 Gallons |
1.049 |
1.012 |
4.83 |
21.02 |
4.76 °L
|
259 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 8:50 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
77.5 Gallons |
1.003 |
1.001 |
0.3 |
0 |
0.55 °L
|
259 |
0 |
|
|
|
| Boil
Size: 82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 9:39 PM |
| Notes: |
|
|
PB German Pilsner 10/02/2020
|
German Pilsner (Pils)
|
105 Gallons |
1.053 |
1.011 |
5.48 |
31.93 |
3.31 °L
|
259 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.68 psi |
Creation
Date: 8/10/2020 9:56 PM |
Notes: mash 45 min then start re-circ to hit 165, then start lauter
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
add 02 through carb stone at low flow rate (3 L/min or less) for 90 sec
pitch harvested WLP830 plus new 2L packet in cold box
carb to 2.6 volumes
Notes:
Batch 1:
R0 water 66 ppm
Sach temp 146 F
pH 5.25 in grant
12.7 brix in fv
Batch 2:
Sach temp 144F
pH 5.30 in grant
Gravity 13.0 brix
pH at pitch 5.25
|
|
|
SR Pilsner
|
German Pilsner (Pils)
|
5.55 Gallons |
12.667 |
3.269 |
5.04 |
0 |
5.02 °L
|
259 |
0 |
|
|
Author:
|
|
erectorbeer
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 5.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2019 10:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
19 Litres |
1.049 |
1.011 |
4.9 |
0 |
3.29 °L
|
259 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 4:48 AM |
| Notes: |
|
|
|
|