All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BA Stout	Imperial Stout	5.5 Gallons	1.097	1.028	9.05	56.61	40.24 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 3:55 PM Notes:
Honey Brown Ale - Brown Bear Ale	American Brown Ale	5 Gallons	1.052	1.012	5.24	31.72	15.55 °L	255	0
Author: Pak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Honey Priming Amount: 5.6 oz Creation Date: 4/21/2024 6:59 PM Notes:
Vánoční	American Amber Ale	12 Litres	12.543	2.594	5.32	41.44	11.46 °L	255	0
Author: Telega Boil Size: 17.79 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2023 11:19 PM Notes:
SOLID! Amber Ale	American Amber Ale	93 Gallons	13.041	2.499	5.64	35.19	14.13 °L	255	0
Author: J.Bird Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 11/1/2023 3:35 PM Notes: ~22.5 gal water absorption in mash.
Amber Lager	American Amber Ale	3.5 Gallons	1.053	1.008	5.85	20.75	12.76 °L	255	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 5:31 PM Notes:
Beginner's Porter	American Porter	20.8 Litres	1.049	1.009	5.23	0	29.49 °L	255	0
Author: Vitopilsen Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 4:35 PM Notes:
暗黑誘惑2th	American Porter	2000 Litres	11.558	2.265	4.95	27.14	17.02 °L	255	0
Author: Ray Huang Boil Size: 2186 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 6:04 AM Notes:
Nut Brown 2 Row	American Amber Ale	11 Gallons	1.046	1.012	4.37	16.42	15.72 °L	255	1
Author: remathisjr@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2022 5:59 PM Notes: Used a 3L starter. 1/2 teaspoon gelatin finings in 1/4 cup water. Boil water for a few minutes to sterilize. Let cool then add gelatin finings and stir. Add to chilled keg. Repeat for the other keg. Allow 24-48 hrs to clear.
Stout	American Stout	5 Gallons	1.065	1.019	5.97	40.65	37.11 °L	255	0
Author: DiegoSTVZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 9/25/2020 7:36 PM Notes:
Shoot The Kid	American Brown Ale	5.5 Gallons	1.061	1.016	5.87	33.87	22.27 °L	255	0
Author: rje45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 4:32 PM Notes:
Oatmeal Stout	American Stout	5.5 Gallons	1.061	1.014	6.07	34.17	38.23 °L	255	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 8:43 PM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.071	1.018	7.01	0	43.38 °L	255	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 10:16 PM Notes:
Coffee Porter	American Porter	5.5 Gallons	1.055	1.014	5.42	23.09	28.62 °L	255	0
Author: g geske Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 1:56 PM Notes:
Impereal Stout Baruc	Imperial Stout	22 Litres	1.101	1.018	10.85	46.18	39.45 °L	255	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 148.3 g Creation Date: 3/3/2020 6:22 AM Notes:
Ridge Haven Porter 3.0 ------ RH 30	American Porter	2.5 Gallons	1.052	1.01	5.5	15.4	26.28 °L	255	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 2:48 PM Notes:
Nochebuena Mole Stout #133	American Stout	6 Gallons	1.075	1.025	6.51	41.79	42.74 °L	255	0
Author: shan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 10/24/2019 4:14 AM Notes: Lactose added last 10 min of boil. Spices soaked in vodka for adding to secondary: 3-4 dried pasilla ancho chilies (low heat, high flavor) 3 chopped vanilla beans 3 oz vanilla sticks Separate vodka tincture made with hot red chiles and added as needed to desired spicy heat level. Batch sized increased by 2 qts and put into a growler for secondary fermentation and used to determine how much of this tincture to add to 5 gal secondary.
Chocolate Fun Fun	Imperial Stout	5.5 Gallons	1.071	1.018	6.94	0	47.39 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 8:13 PM Notes:
Out Claus	American Stout	20 Litres	1.076	1.018	7.6	68.07	41.92 °L	255	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 5:57 AM Notes:
Brown Out Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.015	5.41	39.2	37.29 °L	255	0
Author: Rmack42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 7:29 PM Notes:
Dark Ale	American Brown Ale	5.5 Gallons	1.045	1.012	4.39	26.12	29.77 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 3:32 PM Notes:
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