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Red-X idaho SMASH #1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.77 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: yo
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday October 15th 2023

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

34.2

SRM (morey):

11.8

Mash pH

n/a

Cost $

5.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.25 kg	Red X2.25 kg Red X	$ 1.05 / kg $ 2.36	36	12	100%
2.25 kg / $ 2.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Artisan - Idaho #72 g Idaho #7 Hops	$ 0.11 / g $ 0.22	Pellet	13.6	Boil	60 min	7.49	14.3%
2 g	Artisan - Idaho #72 g Idaho #7 Hops	$ 0.11 / g $ 0.22	Pellet	13.6	Boil	50 min	7.13	14.3%
2 g	Artisan - Idaho #72 g Idaho #7 Hops	$ 0.11 / g $ 0.22	Pellet	13.6	Boil	40 min	6.58	14.3%
2 g	Artisan - Idaho #72 g Idaho #7 Hops	$ 0.11 / g $ 0.22	Pellet	13.6	Boil	30 min	5.76	14.3%
2 g	Artisan - Idaho #72 g Idaho #7 Hops	$ 0.11 / g $ 0.22	Pellet	13.6	Boil	20 min	4.54	14.3%
2 g	Artisan - Idaho #72 g Idaho #7 Hops	$ 0.11 / g $ 0.22	Pellet	13.6	Boil	10 min	2.72	14.3%
2 g	Artisan - Idaho #72 g Idaho #7 Hops	$ 0.11 / g $ 0.22	Pellet	13.6	Boil	0 min		14.3%
14 g / $ 1.54

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Artisan - Idaho #7 (Pellet) 14 g Idaho #7 (Pellet) Hops	$ 0.11 / g $ 1.54	34.22	100.1%
14 g / $ 1.54

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale-WB06

Amount:	5 Grams	Cost:	$ 0.26 / g $ 1.30
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 1.30 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-15 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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