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Faucon Session édition London

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Friday December 8th 2023

Original Gravity:

1.036

Final Gravity:

1.010

ABV (standard):

3.4%

IBU (tinseth):

35.3

SRM (morey):

7.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg United Kingdom - Maris Otter Pale		38	3.75	58%
0.50 kg	Munich Dark 20L0.5 kg Munich Dark 20L		34	20	14.5%
0.35 kg	German - CaraRed0.35 kg CaraRed		34	20	10.1%
0.20 kg	American - Wheat0.2 kg Wheat		38	1.8	5.8%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	$ 0.00 / g $ 0.00	0	0	2.9%
0.30 kg	American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L		35	10	8.7%
3.45 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Falconer's Flight15 g Falconer's Flight Hops	$ 0.00 / g $ 0.00	Pellet	10	Boil	60 min	21.33	14.3%
15 g	Citra15 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	11	Whirlpool	5 min	3.93	14.3%
15 g	Mosaic15 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	12.5	Whirlpool	5 min	4.46	14.3%
15 g	Vic Secret15 g Vic Secret Hops		Pellet	15.5	Whirlpool	5 min	5.54	14.3%
15 g	Citra15 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	11	Dry Hop at 15 °C	0 days		14.3%
15 g	Mosaic15 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	12.5	Dry Hop at 15 °C	0 days		14.3%
15 g	Vic Secret15 g Vic Secret Hops		Pellet	15.5	Dry Hop at 15 °C	0 days		14.3%
105 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Falconer's Flight (Pellet) 15 g Falconer's Flight (Pellet) Hops	$ 0.00 / g $ 0.00	21.33	14.3%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	$ 0.00 / g $ 0.00	3.93	28.6%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	$ 0.00 / g $ 0.00	4.46	28.6%
30 g	Vic Secret (Pellet) 30 g Vic Secret (Pellet) Hops		5.54	28.6%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.8 L	Infusion	67 °C	--	90 min
8 L	Sparge	80 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Irish Moss	Water Agt	Boil	20 min.
3 g	Gypsum (Sulfate Ca)	Water Agt	Mash	1 hr.
6.36 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

4-5 jours fermentation à
3 j diAcétyl à 20
baisser à 15 dry hop
cold crash

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-07 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Faucon Session édition London

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