Amber and Brown American beer Beer Recipe | All Grain American Amber Ale by Brewer #374716 | Brewer's Friend
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Amber and Brown American beer

347 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 347 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Tuesday April 12th 2022
1.104
1.024
11.7%
19.8
40.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.79 lb Coopers - Pale Malt7.79 lb Pale Malt 38 2.8 30.6%
5.90 lb Proximity - Crystal 1205.9 lb Crystal 120 34.5 120 23.1%
5.90 lb Great Western - Crystal 40 Malt5.9 lb Crystal 40 Malt 21 40 23.1%
5.90 lb Briess - Roasted Barley5.9 lb Roasted Barley 33.1 300 23.1%
25.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.5 Boil 60 min 19.78 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt -- -- --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
4.22 Ounces
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
White Labs - California Ale Yeast WLP001
Amount:
4.22 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber and Brown American beer" American Amber Ale beer recipe by Brewer #374716. All Grain, ABV 11.67%, IBU 19.78, SRM 40, Fermentables: (Pale Malt, Crystal 120, Crystal 40 Malt, Roasted Barley) Hops: (Willamette) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-12 00:58 UTC
NEW Water Requirements:
Amber and Brown American beer
Equipment Profile Used

System Default

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Water Requirements:
Amber and Brown American beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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