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standard

139 calories
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Boil Size: 20 liters
Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Source: korda
Share: <EMBED>
1.042
1.011
4.17%
22.4
4.68
n/a
Fermentables
Amount Fermentable PPG °L Bill %
2.1 kgUnited Kingdom - Pale 2-Row2.1 kg Pale 2-Row382.577.8%
0.4 kgGerman - Wheat Malt0.4 kg Wheat Malt37214.8%
0.2 kgGerman - CaraHell0.2 kg CaraHell34117.4%
2.7 kg Total      
Hops
Amount Variety Type AA Use Time IBU
25 gHallertau Mittelfruh25 g Hallertau Mittelfruh HopsPellet3.75Boil60 min22.4
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
18.9 - 22.2 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: korda, Method: All Grain, Style: No Profile Selected, ABV 4.17%, IBU 22.4, SRM 4.68, Fermentables: (Pale 2-Row, Wheat Malt, CaraHell) Hops: (Hallertau Mittelfruh)
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View Count: 4
Brew Count: 0
Last Updated: 2018-12-06 14:52 UTC
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