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Pale Ale

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Del Monte cerveceria
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday May 28th 2020

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

31.9

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	American - Pilsner7.5 kg Pilsner	37	1.8	92.6%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	6.2%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	1.2%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	60 min	15.84	27.3%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	15 min	15.72	45.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	1 min	0.38	27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	15.84	27.3%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	15.72	45.5%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	0.38	27.3%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	70 °C	65 °C	90 min
22 L	Sparge	76 °C	--	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-28 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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