Ale Beer Recipe | All Grain American Pale Ale by McNewBrEw | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ale

263 calories 22 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: McNewBrEw
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday January 10th 2019
1.080
1.013
8.8%
31.6
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Pale 2-Row13 lb Pale 2-Row 38 2.5 76.5%
3 lb United Kingdom - Crystal 15L3 lb Crystal 15L 34 15 17.6%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 5.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 20.5 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.08 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping -- 150 °F 45 min
2.5 gal add boiling water to bring the temp up to 170 Infusion -- 212 °F 15 min
4 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 10 min.
2 tsp yeast extract Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ale" American Pale Ale beer recipe by McNewBrEw. All Grain, ABV 8.77%, IBU 31.58, SRM 10.72, Fermentables: (Pale 2-Row, Crystal 15L, Aromatic Malt) Hops: (Cascade) Other: (Whirlfloc, yeast extract)
Recipe Picture
Last Updated and Sharing
 
157
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-10 05:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top