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Jeebus Juice

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 30.63 liters
Post Boil Size: 24.62 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday November 20th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

43.1

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Crisp Malting - Finest Maris Otter3.2 kg Finest Maris Otter	38	3	67.1%
0.80 kg	Weyermann - CaraAmber0.8 kg CaraAmber	37	27	16.8%
0.40 kg	American - Caramel / Crystal 80L0.4 kg Caramel / Crystal 80L	33	80	8.4%
0.37 kg	Dry Malt Extract - Extra Light0.37 kg Dry Malt Extract - Extra Light	42	2.5	7.8%
4.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	First Gold14 g First Gold Hops	Pellet	8.2	Boil	60 min	19.75	25%
14 g	Northern Brewer14 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	14.43	25%
14 g	First Gold14 g First Gold Hops	Pellet	7.5	Boil	15 min	8.96	25%
14 g	First Gold14 g First Gold Hops	Pellet	7.5	Boil	0 min		25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	First Gold (Pellet) 14 g First Gold (Pellet) Hops	19.75	25%
14 g	Northern Brewer (Pellet) 14 g Northern Brewer (Pellet) Hops	14.43	25%
28 g	First Gold (Pellet) 28 g First Gold (Pellet) Hops	8.96	50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Strike	100 °C	67 °C	60 min
Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Due to kettle size constraints, this is a concentrated wort recipe. Also, I use store-bought ice for wort chilling which then dilutes the wort appropriately.

Last Updated and Sharing

163

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Brews

Public: Yup, Shared
Last Updated: 2020-12-02 09:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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