Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 kg | Crisp Malting - Finest Maris Otter | 38 | 3 | 67.1% | |
0.80 kg | Weyermann - CaraAmber | 37 | 27 | 16.8% | |
0.40 kg | American - Caramel / Crystal 80L | 33 | 80 | 8.4% | |
0.37 kg | Dry Malt Extract - Extra Light | 42 | 2.5 | 7.8% | |
4.77 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | First Gold | Pellet | 8.2 | Boil | 60 min | 19.75 | 25% | |
14 g | Northern Brewer | Pellet | 7.8 | Boil | 30 min | 14.43 | 25% | |
14 g | First Gold | Pellet | 7.5 | Boil | 15 min | 8.96 | 25% | |
14 g | First Gold | Pellet | 7.5 | Boil | 0 min | 25% | ||
56 g / $ 0.00 |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Strike | 100 °C | 67 °C | 60 min | |
Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 16.1 |
Mash volume with grains | 19 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 11 L) | 19.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 22 L) | 30.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 16 L) | 24.6 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.6 L) | 16 |
Total: | 35.7 |
Equipment Profile Used: | System Default |