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home brew fest beer 1/Randy

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday June 22nd 2023

Original Gravity:

13.0 °P

Final Gravity:

2.1 °P

ABV (standard):

5.8%

IBU (tinseth):

19.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.75 lb	Briess - Victory Malt18.75 lb Victory Malt	34.5	28	6.1%
250 lb	Bestmalz - BEST Pilsen250 lb BEST Pilsen	37	1.9	81.6%
37.50 lb	Bestmalz - BEST Munich37.5 lb BEST Munich	37	6.3	12.2%
306.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 oz	Northern Brewer - German Tettnang32 oz German Tettnang Hops		Pellet	4.9	Boil	60 min	19.4	100%
32 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	Northern Brewer - German Tettnang (Pellet)		19.4	100%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
130 gal	Strike	165 °F	152 °F	60 min
60 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	12.50 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 11087 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Beaver Water District

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-22 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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