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Namby-Pamby

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Wednesday June 12th 2019

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

70.7

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Golden Promise18 lb Golden Promise	37	3	60.8%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	3.4%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	36.8	3.5	3.4%
2 lb	Bestmalz - Wheat Malt2 lb Wheat Malt	37	2.2	6.8%
7.60 lb	Flaked Oats7.6 lb Flaked Oats	33	2.2	25.7%
29.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	6.69	8%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	29.96	32%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	34.05	32%
3.50 oz	Mosaic3.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		28%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	36.65	40%
7.50 oz	Mosaic (Pellet)	34.05	60%
12.50 oz / $ 0.00

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-12 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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