#Saison: Black Metal Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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#Saison: Black Metal

214 calories 13.9 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 2.8 gallons (ending kettle volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Hidden Valley Ranch
Calories: 214 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Monday August 22nd 2016
16.2 °P
1.3 °P
8.0%
52.3
40.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 84.2%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 2.6%
3 oz American - Black Malt3 oz Black Malt 28 500 2.6%
3 oz American - Chocolate3 oz Chocolate 29 350 2.6%
3 oz German - Carafa III3 oz Carafa III 32 535 2.6%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 2.6%
3 oz United Kingdom - Brown3 oz Brown 32 65 2.6%
114 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 12 Boil 60 min 52.3 100%
18 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion @ 163F Infusion -- 150 °F --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#Saison: Black Metal" Experimental Beer recipe by Hidden Valley Ranch. All Grain, ABV 8.01%, IBU 52.3, SRM 40, Fermentables: (Pale 2-Row, Roasted Barley, Black Malt, Chocolate, Carafa III, Caramel / Crystal 60L, Brown) Hops: (Magnum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-30 13:56 UTC
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