|
Corn Hole
|
Saison
|
5 Gallons |
1.059 |
1.012 |
6.17 |
26.98 |
3.61 °L
|
255 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 4:18 AM |
| Notes: |
|
|
Beermasters' Imperial IPA
|
Double IPA
|
15 Litres |
1.081 |
1.019 |
8.04 |
67.09 |
10.59 °L
|
255 |
0 |
|
|
|
| Boil
Size: 23.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 99.8 g |
Creation
Date: 10/12/2024 3:21 PM |
| Notes: Mashing at 65 °C. Lauter and sparging with 78 °C water. Collect enough wort according to your evaporation level. Boil for 60 minutes following your hop schedule. After the boling whirpool and add the whirpool hops. Chill the wort rapidly to 19-20 °C. Ferment at this temperature until fully attenuated. After high krausen add dry hops for 2 days. Pull dry hops and crash at 1-2 °C. |
|
|
Quid Pro Ho
|
Saison
|
6 Gallons |
1.065 |
1.013 |
6.87 |
16.96 |
6.85 °L
|
255 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 12:14 AM |
| Notes: |
|
|
Rubbing The Lamp 1.1
|
Saison
|
6.5 Gallons |
1.062 |
1.012 |
6.81 |
22.21 |
3.97 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 12.34 psi |
Creation
Date: 7/18/2024 2:47 PM |
| Notes: sulfate levels actually +16ppm |
|
|
Spalter Select Peach Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.005 |
6.63 |
30.3 |
3.86 °L
|
255 |
0 |
|
|
|
| Boil
Size: 8.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2024 2:13 AM |
| Notes: |
|
|
Xmas Kriek 2.0
|
Fruit Lambic
|
5.5 Gallons |
1.067 |
1.002 |
8.52 |
28.71 |
7.86 °L
|
255 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 10:05 PM |
| Notes: Ferment under 15psi pressure |
|
|
OktoberWeisse
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.004 |
3.52 |
6.46 |
2.59 °L
|
255 |
1 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 10 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 8/27/2023 12:37 PM |
| Notes: |
|
|
Sandsvær Saison
|
Saison
|
22 Litres |
1.051 |
1.004 |
6.2 |
27.68 |
5.1 °L
|
255 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 8/12/2023 9:05 AM |
| Notes: Malt fra Malteriet i Sandsvær, Kongsberg |
|
|
Cold IPA
|
Specialty IPA: White IPA
|
10 Litres |
1.062 |
1.011 |
6.61 |
51.86 |
3.93 °L
|
255 |
1 |
|
|
|
| Boil
Size: 14.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 1:02 PM |
| Notes: |
|
|
Belgijanac
|
Belgian Pale Ale
|
65 Litres |
1.049 |
1.011 |
4.95 |
18.51 |
8.66 °L
|
255 |
0 |
|
|
|
| Boil
Size: 75.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 9:42 PM |
| Notes: |
|
|
Scroll Of Punishments
|
Double IPA
|
5 Gallons |
1.067 |
1.017 |
6.5 |
75.42 |
5.43 °L
|
255 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 9:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
60 Litres |
1.084 |
1.019 |
9.19 |
57.19 |
8.83 °L
|
255 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 8:36 PM |
| Notes: |
|
|
Roman Holiday
|
Specialty IPA: White IPA
|
23 Litres |
1.043 |
1.009 |
4.46 |
33.99 |
2.97 °L
|
255 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 1:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Flanders Red Ale
|
10.5 Gallons |
1.057 |
1.011 |
5.93 |
9.83 |
7.9 °L
|
255 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 4:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
20 Litres |
1.052 |
1.014 |
4.94 |
21.84 |
10.64 °L
|
255 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 188 g |
Creation
Date: 3/9/2020 10:55 PM |
| Notes: |
|
|
Simple Christmas Dubbel 2019
|
Belgian Dubbel
|
21 Litres |
1.068 |
1.014 |
7.13 |
21.9 |
24.15 °L
|
255 |
1 |
|
|
Author:
|
|
Első Oladi Sörfőzde
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 179.6 g |
Creation
Date: 10/10/2019 12:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
630 Litres |
1.061 |
1.013 |
6.38 |
16.47 |
3.67 °L
|
255 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 7:28 AM |
| Notes: |
|
|
Sour
|
Oud Bruin
|
19 Litres |
1.075 |
1.011 |
8.39 |
28.39 |
17.79 °L
|
255 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 7:20 AM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
5.5 Gallons |
1.11 |
1.028 |
10.83 |
102.63 |
10.17 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 7:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
21 Litres |
1.048 |
1.012 |
4.73 |
0 |
3.16 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 6:37 PM |
| Notes: |
|
|
|
|