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Sour

246 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Saturday May 18th 2019
1.075
1.011
8.39%
28.39
17.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 68.1%
0.68 kg United Kingdom - Wheat0.68 kg Wheat 37 2 10.3%
0.34 kg Belgian - CaraMunich0.34 kg CaraMunich 33 50 5.1%
0.227 kg United Kingdom - Dark Crystal 80L0.227 kg Dark Crystal 80L 33 80 3.4%
0.113 kg Belgian - Aromatic0.113 kg Aromatic 33 38 1.7%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 0.8%
0.7 kg Cherry, dark sweet0.7 kg Cherry, dark sweet - (late addition) 6.4 0 10.6%
6.61 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Wye Challenger50 g Wye Challenger Hops Leaf/Whole 5 Boil 60 min 28.39 100%
 
Mash Guidelines
Amount Description Type Temp Time
19 L Infusion 67 °C 60 min
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oud Bruin, ABV 8.39%, IBU 28.39, SRM 17.79, Fermentables: (Maris Otter Pale, Wheat, CaraMunich, Dark Crystal 80L, Aromatic, Carafa III, Cherry, dark sweet) Hops: (Wye Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-18 07:20 UTC
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