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Sour

228 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Saturday May 18th 2019
1.075
1.011
8.4%
28.4
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 68.1%
0.68 kg United Kingdom - Wheat0.68 kg Wheat 37 2 10.3%
0.34 kg Belgian - CaraMunich0.34 kg CaraMunich 33 50 5.1%
0.23 kg United Kingdom - Dark Crystal 80L0.227 kg Dark Crystal 80L 33 80 3.4%
0.11 kg Belgian - Aromatic0.113 kg Aromatic 33 38 1.7%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 0.8%
0.70 kg Cherry, dark sweet0.7 kg Cherry, dark sweet - (late boil kettle addition) 6.4 0 10.6%
6.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Wye Challenger50 g Wye Challenger Hops Leaf/Whole 5 Boil 60 min 28.39 100%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.6
Mash volume with grains 25.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 9.5 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 24
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 30.8  
Equipment Profile Used: System Default
"Sour" Oud Bruin beer recipe by Anonymous. All Grain, ABV 8.39%, IBU 28.39, SRM 17.79, Fermentables: (Maris Otter Pale, Wheat, CaraMunich, Dark Crystal 80L, Aromatic, Carafa III, Cherry, dark sweet) Hops: (Wye Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 07:20 UTC