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Sandsvær saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils Petter Vogt
Hop Utilization: 96%
Calories: 153 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Saturday August 12th 2023

Original Gravity:

1.051

Final Gravity:

1.004

ABV (standard):

6.2%

IBU (tinseth):

27.7

SRM (morey):

5.1

Mash pH

5.6

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 g	Brown Sugar120 g Brown Sugar - (late boil kettle addition)	45	15	2.3%
1 kg	Malteriet svedjerug - NO - Malteriet svedjerug - Rye1 kg NO - Malteriet svedjerug - Rye	40	6	19.5%
4 kg	Malteriet Sandsvær lager - NO - Malteriet Sandsvær lager - Pilsner	36	2	78.1%
5.12 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Enigma10 g Enigma Hops	Pellet	18.2	Boil	60 min	21.78	16.7%
30 g	Aramis30 g Aramis Hops	Pellet	5.8	Boil	5 min	4.15	50%
20 g	Aramis20 g Aramis Hops	Pellet	5.8	Hop Stand at 85 °C	15 min	1.74	33.3%
60 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Enigma (Pellet) 10 g Enigma (Pellet) Hops	21.78	16.7%
50 g	Aramis (Pellet) 50 g Aramis (Pellet) Hops	5.89	83.3%
60 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	65 °C	65 °C	60 min
	Infusion	65 °C	75 °C	20 min
9 L	Batch Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
1.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
25 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.71 bar Temp: 6 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Malt fra Malteriet i Sandsvær, Kongsberg

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-14 14:28 UTC
Snapshot Created: 2023-08-12 09:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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