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Sandsvær saison

153 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils Petter Vogt
Hop Utilization: 96%
Calories: 153 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday August 12th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
120 g Brown Sugar120 g Brown Sugar - (late boil kettle addition) 45 15 2.3%
1 kg Malteriet svedjerug - NO - Malteriet svedjerug - Rye1 kg NO - Malteriet svedjerug - Rye 40 6 19.5%
4 kg Malteriet Sandsvær lager - NO - Malteriet Sandsvær lager - Pilsner4 kg NO - Malteriet Sandsvær lager - Pilsner 36 2 78.1%
5.12 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Enigma10 g Enigma Hops Pellet 18.2 Boil 60 min 21.78 16.7%
30 g Aramis30 g Aramis Hops Pellet 5.8 Boil 5 min 4.15 50%
20 g Aramis20 g Aramis Hops Pellet 5.8 Hop Stand at 85 °C 15 min 1.74 33.3%
60 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1.50 g Magnesium Chloride Water Agt Mash 1 hr.
25 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 6 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
Infusion 65 °C 75 °C 20 min
9 L Batch Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Malt fra Malteriet i Sandsvær, Kongsberg

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  • Last Updated: 2023-10-14 14:28 UTC
  • Snapshot Created: 2023-08-12 09:05 UTC