Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Aurora15 g Aurora Hops |
|
Leaf/Whole |
8 |
Boil
|
90 min |
13.49 |
60% |
|
10 g |
Aurora10 g Aurora Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
8.41 |
40% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Aurora (Leaf/Whole) 25 g Aurora (Leaf/Whole) Hops |
|
21.9 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.2 L |
|
Strike |
73 °C |
65 °C |
40 min |
|
|
|
Temperature |
-- |
73 °C |
10 min |
|
|
mash-out |
Temperature |
-- |
78 °C |
15 min |
|
14 L |
|
Infusion |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
7.69 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Yeastflow - Yeastflow Holy Cölibate YF-205
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
122 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 179.6 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
XIII. kerület, Budapest, Hungary
"Simple Christmas Dubbel 2019" Belgian Dubbel beer recipe by Első Oladi Sörfőzde. All Grain, ABV 7.13%, IBU 21.9, SRM 24.15, Fermentables: (Pilsner, Bohemian Pilsner, Special B, Belgian Candi Syrup - D2 (160L)) Hops: (Aurora) Other: (Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-12 16:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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