Simple Christmas Dubbel 2019 - Beer Recipe - Brewer's Friend

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Simple Christmas Dubbel 2019

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Első Oladi Sörfőzde
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday October 10th 2019
1.068
1.014
7.1%
21.9
24.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 42.5%
2.70 kg German - Bohemian Pilsner2.7 kg Bohemian Pilsner 38 1.9 42.5%
0.35 kg Belgian - Special B0.35 kg Special B 34 115 5.5%
0.60 kg Candi Syrup - Belgian Candi Syrup - D2 (160L)0.6 kg Belgian Candi Syrup - D2 (160L) 32 160 9.4%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Aurora15 g Aurora Hops Leaf/Whole 8 Boil 90 min 13.49 60%
10 g Aurora10 g Aurora Hops Leaf/Whole 8 Boil 60 min 8.41 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
7.69 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Yeastflow - Yeastflow Holy Cölibate YF-205
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 179.6 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 14 10 22 27 280.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Strike 73 °C 65 °C 40 min
Temperature -- 73 °C 10 min
mash-out Temperature -- 78 °C 15 min
14 L Infusion -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.8 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
"Simple Christmas Dubbel 2019" Belgian Dubbel beer recipe by Első Oladi Sörfőzde. All Grain, ABV 7.13%, IBU 21.9, SRM 24.15, Fermentables: (Pilsner, Bohemian Pilsner, Special B, Belgian Candi Syrup - D2 (160L)) Hops: (Aurora) Other: (Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 16:55 UTC