Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 lb |
Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row |
$ 1.40 / lb
$ 4.90 |
37 |
1.8 |
53.8% |
|
3 lb |
Flaked Wheat3 lb Flaked Wheat |
$ 1.80 / lb
$ 5.40 |
34 |
2 |
46.2% |
|
6.50 lbs / $ 10.30
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Yakima Valley Hops - Pekko0.25 oz Pekko Hops |
|
Pellet |
17.4 |
Boil
|
10 min |
6.46 |
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Strike |
158 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
Amount: 27.18 psi
Temp: 42 °F
CO2 Level: 3.75 Volumes |
Target Water Profile
North Penn Water Authority - Skippack, PA [3/2021]
"OktoberWeisse" Berliner Weisse beer recipe by Arthur Forwood. All Grain, ABV 3.52%, IBU 6.46, SRM 2.59, Fermentables: ( Brewers Malt 2-Row, Flaked Wheat) Hops: (Pekko) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-27 12:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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