OktoberWeisse - Beer Recipe - Brewer's Friend

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OktoberWeisse

103 calories 7.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.79 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 103 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)
Created: Sunday August 27th 2023
1.032
1.004
3.5%
6.5
2.6
5.2
10.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row $ 1.40 / lb
$ 4.90 		37 1.8 53.8%
3 lb Flaked Wheat3 lb Flaked Wheat $ 1.80 / lb
$ 5.40 		34 2 46.2%
6.50 lbs / $ 10.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Pekko0.25 oz Pekko Hops Pellet 17.4 Boil 10 min 6.46 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 42 °F       CO2 Level: 3.75 Volumes
 
Target Water Profile
North Penn Water Authority - Skippack, PA [3/2021]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 20 35 21 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.76 g | 23 qt) 5.79 23.2  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.85 27.4
Equipment Profile Used: System Default
"OktoberWeisse" Berliner Weisse beer recipe by Arthur Forwood. All Grain, ABV 3.52%, IBU 6.46, SRM 2.59, Fermentables: ( Brewers Malt 2-Row, Flaked Wheat) Hops: (Pekko) Other: (Lactic acid)
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  • Last Updated: 2023-08-27 12:39 UTC