|
Awesome Recipe
|
Rauchbier
|
12 Gallons |
1.05 |
1.009 |
5.33 |
36.22 |
3.72 °L
|
263 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 9:06 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
10.5 Gallons |
1.062 |
1.014 |
6.31 |
26.23 |
9.34 °L
|
263 |
0 |
|
|
|
| Boil
Size: 12.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 9/15/2024 3:59 AM |
| Notes: Pressure ferment at 72 degrees and at 1 bar with a spunding valve. |
|
|
酒粕セッションPA
|
Doppelbock
|
400 Litres |
1.045 |
1.009 |
4.74 |
17.1 |
3.15 °L
|
263 |
0 |
|
|
Author:
|
|
shunsuke mochizuki
|
|
| Boil
Size: 409.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2024 12:17 PM |
| Notes: |
|
|
Fest Drei!
|
Festbier
|
6 Gallons |
1.059 |
1.014 |
5.98 |
31.21 |
4.38 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 9:28 PM |
Notes: Brewed 04/21/24. Mashed in w/15 L Boulder city, 10' rest at 130 F, raise to 147 F. Pull decoction, rest, boil 20', return to main mash; temp 153 F. Hold for 15', then raise to 165 for lauter. Sparge with water + 1.5 ml lactic acid. Forgot to add Whirlfloc and yeast nutrient! Oh well, more Rheinheitsgebot. Final gravity right on the nose, pitched ca. 700 ml of 2.5 L starter at 62 F, aerated 2' with pure oxygen. Primary fermentation at 50 F.
05/10/24: Racked to keg, gravity 1.015. Place at 65 F for diacetyl rest. Hydrometer sample clears nicely.
05/21/24: Bubble trap removed, keg moved to beer fridge at 50 F to begin slow cooling. Ultimately cooled to near 32 F.
09/06/24: Took sample; gravity 1.014. Beer has dropped bright. Moved into serving fridge and continued force carbonation. |
|
|
Awesome Recipe
|
Festbier
|
100 Litres |
1.055 |
1.011 |
5.89 |
12.5 |
3.11 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.195 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 6:39 AM |
| Notes: |
|
|
Mexicalina
|
Munich Helles
|
29 Litres |
1.045 |
1.011 |
4.46 |
17.61 |
3.18 °L
|
263 |
1 |
|
|
|
| Boil
Size: 40.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 12:23 AM |
| Notes: |
|
|
CandE Weeding Alt
|
Altbier
|
6 Gallons |
1.046 |
1.011 |
4.52 |
0 |
7.84 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2023 3:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
5.5 Gallons |
1.01 |
1.002 |
0.94 |
0 |
5.82 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2023 9:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
6 Gallons |
1.055 |
1.014 |
5.43 |
22.58 |
24.26 °L
|
263 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 7:29 PM |
| Notes: |
|
|
Dark Zone
|
Schwarzbier
|
20.8 Litres |
1.048 |
1.012 |
4.73 |
20.34 |
26.33 °L
|
263 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 8:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
50 Litres |
1.037 |
1.009 |
3.66 |
0 |
11.01 °L
|
263 |
0 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 3:23 PM |
| Notes: |
|
|
Helles
|
German Helles Exportbier
|
155 Gallons |
1.045 |
1.008 |
4.8 |
17.61 |
3.23 °L
|
263 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 6:14 PM |
Notes: Mash In Set Temp 165
89 Gallons Mash in
Mash Out Set Temp 175
65 Gallon Sparge
** Collect 125 Gallons **
3oz Lactic, 40g yeastex, 40 whirlfloc (60g)
Measure liquid level at end of boil, subtract 7 gallons, subtract the result from 165 gallons to determine amount needed to top off 5 BBL fermentor... Example 118 gallons at end of boil - 7 = 111 gallons. 165 - 111 = 54. So 54 gallons needs to be added to fermentor. Hot brewing water, through chiller, to tank. |
|
|
Test
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
21.59 |
5.48 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 6/10/2020 5:35 PM |
| Notes: |
|
|
Tradition Pils
|
German Pils
|
6 Gallons |
1.049 |
1.011 |
4.9 |
28.62 |
3.11 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 7:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
12 Gallons |
1.048 |
1.011 |
4.78 |
0 |
15.01 °L
|
263 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 10:34 PM |
| Notes: |
|
|
Awesome Recipe
|
German Leichtbier
|
35 Litres |
1.077 |
1.019 |
7.71 |
61.66 |
7.66 °L
|
263 |
0 |
|
|
|
| Boil
Size: 82.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 4:09 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.024 |
1.006 |
2.4 |
21.52 |
9.75 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.018 |
Efficiency: 30 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 1:53 PM |
| Notes: |
|
|
Haleman´s Beer
|
Kölsch
|
40 Litres |
1.044 |
1.006 |
4.95 |
24.73 |
4.57 °L
|
263 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 11:03 PM |
| Notes: |
|
|
Buğday Birası
|
Weissbier
|
16 Litres |
1.044 |
1.006 |
5.03 |
10.12 |
4.04 °L
|
263 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 12:46 PM |
| Notes: |
|
|
Herded Amber
|
Märzen
|
11.5 Litres |
1.058 |
1.014 |
5.8 |
20.61 |
11.94 °L
|
263 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 9:38 PM |
Notes: The amount of pulp and rinse water you should use depends on the equipment and method you use. As an estimate, we can say that you can use 20 liters of water and 13.3 liters of rinse water for this beer. Some brewing machines (eg Speidel Braumeister) may require larger amounts of mashing water. Always check the manual of the equipment you are using.
Blade at 65 degrees for 75 minutes. Exfoliate at 77 degrees for 5 minutes if you have the opportunity to increase the temperature of the blade.
Cool down to 15 degrees before pitching the yeast.
Fermentation at 16 degrees to storm fermentation begins to decrease (typically after 3-5 days). Then increase to 20 degrees and hold for the rest of the fermentation period (a total of 14 days).
Yeast options: WLP011, WLP036, Safale K-97
|
|
|
|
|