All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat 15 Bbls	No Profile Selected	1900 Litres	1.048	1.009	5.14	18.77	3.44 °L	260	0
Author: Ehecatl Boil Size: 1920 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 10:52 PM Notes:
Floating On A Cloud	No Profile Selected	620 Gallons	16.458	3.443	7.08	30.14	4.98 °L	260	0
Author: ConnorBarleywine Boil Size: 651 Gallons Boil Time: 95 Boil Gravity: 15.7 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 5:25 AM Notes:
Founders Red	No Profile Selected	350 Gallons	1.065	1.016	6.43	7.76	19.99 °L	260	0
Author: pokpok Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 4:30 PM Notes: I like to start with a 50/50 blend of Munich and Maris Otter, about five pounds of each. Then it’s half a pound each of Aromatic malt, Briess Special Roast, and flaked oats, and a quarter-pound of Special B. You’ll find recipes that drop in wheat here, which is fine, but to me the flavor was always too mild and I’d rather have more of the others! This blend, though, really ramps up the toast and grain complexity while adding a touch of malt-derived dark fruit character. Hops are easy here: 15 IBUs of anything. If I have Hallertau on hand (I usually do), that’s what I use, but you can also go with any European or English low-alpha hop variety. Then there’s yeast…and more. I ferment this one with Wyeast 1007 German Ale yeast first, which is generally clean but adds some light red fruit esters (which we want), and then let the Wyeast 3763 Roeselare blend finish it off in secondary. If there’s a criticism here it’s that it’s a little too clean, but if I stick to these two I almost certainly minimize both diacetyl and a strong acetic flavor, both of which are killers. Finally, you’ll (eventually) need some French Oak cubes, Medium or Medium-plus toast. Do a standard mash and boil here, then ferment as usual with the German Ale yeast at about 65F. Near the end of primary fermentation, increase the temperature to 68-69F to ensure that any diacetyl/precursors are cleaned up (there shouldn’t be much, but better safe than sorry!). At this point, rack into a second (usually glass, to minimize oxidation) vessel and pitch the bug blend. Total aging time in secondary is 6-12 months
Awesome Recipe	No Profile Selected	15 Litres	1.183	1.009	22.82	17.77	11.53 °L	260	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 5:14 PM Notes:
Sheesh/Thinking Base	No Profile Selected	400 Gallons	14.157	-0.003	7.55	0	0 °L	260	0
Author: Jemassey9 Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 1:41 PM Notes:
Session IPA - Good/Miller	No Profile Selected	5 Gallons	1.05	1.01	5.36	66.95	4.38 °L	260	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 1:02 AM Notes:
Suspicious	No Profile Selected	4.5 Gallons	1.051	1.011	5.27	30.38	5.6 °L	260	0
Author: MAWG1 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2023 2:22 AM Notes:
Awesome Recipe	No Profile Selected	4150 Litres	1.059	1.015	5.82	0	6.78 °L	260	0
Author: Boil Size: 4300 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 10:44 AM Notes:
Noodle Burner	No Profile Selected	465 Gallons	1.07	1.012	7.58	0	5.67 °L	260	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 4:28 PM Notes:
Porter	No Profile Selected	11 Litres	1.058	1.013	5.95	41.96	29.73 °L	260	0
Author: Boil Size: 16.88 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 5:00 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.012	4.67	54.55	3.8 °L	260	0
Author: potr0 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 7:50 PM Notes:
Neipa	No Profile Selected	30 Litres	1.025	1.006	2.43	0	4.71 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 2:09 PM Notes:
Eat Your Wheaties	No Profile Selected	5.5 Gallons	1.054	1.014	5.36	0	4.47 °L	260	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2022 10:21 PM Notes:
Test Recipe For Presentation	No Profile Selected	5 Gallons	1.072	1.018	7.13	61.05	50 °L	260	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 8:27 PM Notes:
Ambie	No Profile Selected	6 Gallons	1.058	1.015	5.66	26.84	11.26 °L	260	0
Author: Gofer Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 10:01 PM Notes:
Dutch Courage	No Profile Selected	333 Gallons	1.052	1.013	5.09	39.16	4.39 °L	260	0
Author: fatbrewer Boil Size: 355 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 6:52 PM Notes:
Dippy 2 Electric Bugaloo 2	No Profile Selected	5.5 Gallons	1.081	1.014	8.73	157.88	6.27 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 5:59 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.01	1.002	0.95	0	1.14 °L	260	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 12:48 PM Notes:
Simple Pale	No Profile Selected	23 Litres	1.044	1.011	4.39	42.28	5.13 °L	260	0
Author: Welshdav Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 159.6 g Creation Date: 6/26/2022 12:16 PM Notes:
Rhubarb Saison 06/10/22	No Profile Selected	5.5 Gallons	1.047	1.009	4.99	30.32	4.23 °L	260	0
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 5:16 PM Notes:
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