All-grain Homebrew Beer Recipes

Page 9083 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Australian Sparkling Ale	10 Litres	1.048	1.012	4.82	34.77	3.28 °L	262	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 7:17 AM Notes:
Scottish Ale	Scottish Light	20.8 Litres	1.056	1.017	5.13	22.87	12.15 °L	262	0
Author: Boil Size: 26.76 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 5:08 PM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.035	1.01	3.3	19.4	18.59 °L	262	0
Author: chilliard27@gmail.com Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 1:27 AM Notes:
Citrus Ale II	Best Bitter	25 Litres	1.046	1.011	4.56	37.35	6.48 °L	262	0
Author: The Loddon Valley Brewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2023 11:42 AM Notes: Slightly modified version of the Ghost Ship Clone for the next crack at this brew.
The Golden One ESB	Strong Bitter	5.5 Gallons	1.061	1.015	5.97	49.98	12.53 °L	262	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2022 4:02 PM Notes:
Scottish Heavy Light	Scottish Light	45 Litres	1.058	1.017	5.3	15.04	6.73 °L	262	0
Author: All mashed up Boil Size: 51.53 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 8:05 AM Notes:
Awesome Recipe	Scottish Heavy	5.5 Gallons	1.07	1.017	6.86	45.51	43.69 °L	262	0
Author: eScribbles Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 11:58 PM Notes:
Party Porter	English Porter	450 Litres	12.668	3.27	5.15	21.68	42.72 °L	262	0
Author: Reverence Barrel Works Boil Size: 460 Litres Boil Time: 30 Boil Gravity: 12.4 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 2:19 AM Notes:
Recliner Ale	Australian Sparkling Ale	23 Litres	1.043	1.007	4.74	26.68	4.29 °L	262	1
Author: bumpats Boil Size: 27.38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 266.8 g Creation Date: 3/29/2021 12:18 AM Notes: My first recipe, a smashable light-coloured ale, with a twist of lime. Inspired by Miller Chill, and trying to make a lager-like drink for any beer drinker, but without the constraints of needing to lager or have it commercial brewery level clear, and with a temperature-friendly yeast. This was my first time doing a hopstand. So while I put in the hops at 5 minutes, I kept the hop spider in while chilling down to 77C (which took 10 minutes from flameout). I turned the immersion chiller off to perform a hop stand between 71-77C, although it only went for 3-4 minutes with the Brewzilla recirculation arm pumping. Then I removed the hop spider when it reached 71C and continued to cool the wort as normal. From initial taste at gravity testing stage, this is an effective way of imparting flavour and aroma.
Yorkshire Ripper V. 2	British Brown Ale	22 Litres	1.048	1.012	4.71	26.3072	13.69 °L	262	0
Author: Brewtalyser Boil Size: 26.08 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/8/2021 3:54 AM Notes:
Scotch	Scottish Light	20 Litres	1.062	1.016	6.12	0	10.55 °L	262	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 12:28 AM Notes:
ESB CLONE	Strong Bitter	44 Litres	1.048	1.012	4.78	0	4.96 °L	262	0
Author: FERGIORGIS Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 10:01 PM Notes:
Brown Ale	British Brown Ale	70.8 Litres	1.015	1.004	1.5	0	2.69 °L	262	0
Author: Danishead Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 2:07 PM Notes:
Awesome Recipe	Irish Red Ale	45 Litres	1.05	1.011	5.19	38.59	11.37 °L	262	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 8:43 PM Notes:
Space Unicorn	Strong Bitter	5.5 Gallons	1.052	1.015	4.9	31.62	8.87 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 7:13 PM Notes:
Float The Thames Dark Mild	Dark Mild	5.5 Gallons	1.044	1.014	3.97	16.01	22.87 °L	262	1
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 5:51 PM Notes: Recipe from Brew Your Own Magazine - Jan/Feb 2020. (Pg 27)
Stock Ale	Scottish Light	5 Gallons	1.064	1.016	6.34	24.98	15.24 °L	262	1
Author: T Willy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 5:16 AM Notes:
Awesome Recipe	Australian Sparkling Ale	21 Litres	1.042	1.01	4.11	0	3.37 °L	262	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 5:09 PM Notes:
Awesome Recipe	Irish Red Ale	7 Litres	1.035	1.009	3.49	0	3.16 °L	262	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 11:46 AM Notes:
Awesome Recipe	Irish Red Ale	11.4 Litres	1.043	1.011	4.27	0	12.01 °L	262	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 9:43 PM Notes:
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