| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | United Kingdom - Maris Otter Pale |
$ 0.00 / kg $ 0.00 |
38 | 3.75 | 66.6667% |
| 1 kg | Warminster Maltings - Brown Malt |
$ 0.00 / kg $ 0.00 |
34 | 40 | 22.2222% |
| 500 g | Castle Malting - Château Melano |
$ 0.00 / kg $ 0.00 |
35.88 | 31 | 11.1111% |
| 4.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Columbus |
$ 0.00 / Grams $ 0.00 |
Pellet | 16 | Boil at 212 °C | 60 min | 23.5886 | 28.6% |
| 15 g | East Kent Goldings (4 AA) / 65 Grams |
$ 0.00 / g $ 0.00 |
Pellet | 4 | Boil at 212 °C | 5 min | 1.46953 | 35.7% |
| 15 g | Fuggles (3.4 AA) / 65 Grams |
$ 0.00 / g $ 0.00 |
Pellet | 3.4 | Boil at 212 °C | 5 min | 1.2491 | 35.7% |
| 42 g / $ 0.00 | ||||||||
| Method: sucrose Temp: 68 °C |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |