View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Yorkshire Ripper v. 2

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.08 liters
Post Boil Size: 23.6967 liters
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 97.6695%
Calories: 147 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Monday March 8th 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

26.3

SRM (morey):

13.7

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	$ 0.00 / kg $ 0.00	38	3.75	66.6667%
1 kg	Warminster Maltings - Brown Malt1 kg Brown Malt	$ 0.00 / kg $ 0.00	34	40	22.2222%
500 g	Castle Malting - Château Melano500 g Château Melano	$ 0.00 / kg $ 0.00	35.88	31	11.1111%
4.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	$ 0.00 / Grams $ 0.00	Pellet	16	Boil at 212 °C	60 min	23.5886	28.6%
15 g	East Kent Goldings (4 AA) / 65 Grams	$ 0.00 / g $ 0.00	Pellet	4	Boil at 212 °C	5 min	1.46953	35.7%
15 g	Fuggles (3.4 AA) / 65 Grams	$ 0.00 / g $ 0.00	Pellet	3.4	Boil at 212 °C	5 min	1.2491	35.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops	$ 0.00 / Grams $ 0.00	23.5886	28.6%
15 g	East Kent Goldings (4 AA) / 65 Grams (Pellet)	$ 0.00 / g $ 0.00	1.46953	35.7%
15 g	Fuggles (3.4 AA) / 65 Grams (Pellet)	$ 0.00 / g $ 0.00	1.2491	35.7%
42 g / $ 0.00

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Oppsal, Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-26 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!