Fermentation History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer (9.2 AA)
/ 100 Grams20 g Northern Brewer (9.2 AA)
/ 100 Grams Hops |
|
Leaf/Whole |
9.2 |
Boil at 100 °C
|
60 min |
19.85 |
40% |
|
15 g |
East Kent Goldings (4 AA)
/ 65 Grams15 g East Kent Goldings (4 AA)
/ 65 Grams Hops |
|
Pellet |
4 |
Boil at 100 °C
|
3 min |
0.89 |
30% |
|
15 g |
Fuggles (3.4 AA)
/ 65 Grams15 g Fuggles (3.4 AA)
/ 65 Grams Hops |
|
Pellet |
3.4 |
Boil at 100 °C
|
3 min |
0.75 |
30% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer (9.2 AA)
/ 100 Grams (Leaf/Whole) 20 g Northern Brewer (9.2 AA)
/ 100 Grams (Leaf/Whole) Hops |
|
19.85 |
40% |
|
15 g |
East Kent Goldings (4 AA)
/ 65 Grams (Pellet) 15 g East Kent Goldings (4 AA)
/ 65 Grams (Pellet) Hops |
|
0.89 |
30% |
|
15 g |
Fuggles (3.4 AA)
/ 65 Grams (Pellet) 15 g Fuggles (3.4 AA)
/ 65 Grams (Pellet) Hops |
|
0.75 |
30% |
|
50 g
/ $ 0.00
|
Target Water Profile
Oppsal, Oslo, Norway
"Yorkshire Ripper v. 2" British Brown Ale beer recipe by Brewtalyser. All Grain, ABV 4.85%, IBU 21.49, SRM 16.08, Fermentables: (Finest Maris Otter, Brown, Victory Malt, BEST Caramel Aromatic, CaraRed, Pale Chocolate) Hops: (Northern Brewer (9.2 AA)
/ 100 Grams, East Kent Goldings (4 AA)
/ 65 Grams, Fuggles (3.4 AA)
/ 65 Grams)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-26 20:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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