Yorkshire Ripper v. 2 - Beer Recipe - Brewer's Friend

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Yorkshire Ripper v. 2

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.13 liters
Post Boil Size: 22.74 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday March 8th 2021
1.051
1.013
5.0%
21.2
17.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Cornish Gold3 kg Cornish Gold 36 9.5 60%
1 kg Warminster Maltings - Brown Malt1 kg Brown Malt 34 40 20%
1 kg Honey Malt1 kg Honey Malt 37 25 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer (9.2 AA) / 100 Grams20 g Northern Brewer (9.2 AA) / 100 Grams Hops Leaf/Whole 9.2 Boil at 100 °C 60 min 19.59 40%
15 g East Kent Goldings (4 AA) / 65 Grams15 g East Kent Goldings (4 AA) / 65 Grams Hops Pellet 4 Boil at 100 °C 3 min 0.87 30%
15 g Fuggles (3.4 AA) / 65 Grams15 g Fuggles (3.4 AA) / 65 Grams Hops Pellet 3.4 Boil at 100 °C 3 min 0.74 30%
50 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.9 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 22
Total: 31  
Equipment Profile Used: System Default
"Yorkshire Ripper v. 2" British Brown Ale beer recipe by Brewtalyser. All Grain, ABV 5.01%, IBU 21.2, SRM 17.25, Fermentables: (Cornish Gold, Brown Malt, Honey Malt) Hops: (Northern Brewer (9.2 AA) / 100 Grams, East Kent Goldings (4 AA) / 65 Grams, Fuggles (3.4 AA) / 65 Grams)
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  • Last Updated: 2024-04-28 02:56 UTC