|
Ipa
|
American IPA
|
6 Gallons |
1.054 |
1.003 |
6.58 |
38.27 |
8.56 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 4:13 PM |
| Notes: |
|
|
Megs Stout V2
|
Oatmeal Stout
|
2.5 Gallons |
1.071 |
1.013 |
7.52 |
36.98 |
38.49 °L
|
263 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 4:53 AM |
| Notes: |
|
|
Chocolate Stout Milk Stout
|
Sweet Stout
|
5 Gallons |
1.088 |
1.029 |
7.69 |
46.39 |
35.48 °L
|
263 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 4:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
160 Gallons |
1.114 |
1.037 |
10.21 |
58.14 |
49.21 °L
|
263 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 120 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 10:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
15 Litres |
1.052 |
1.013 |
5.1 |
19.4 |
50 °L
|
263 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 8:43 AM |
| Notes: |
|
|
Carpe Diem Stout
|
Dry Stout
|
20.8 Litres |
1.051 |
1.012 |
5.04 |
25.71 |
38.12 °L
|
263 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 3:37 AM |
| Notes: |
|
|
IPA
|
English IPA
|
20 Litres |
1.07 |
1.017 |
6.86 |
53.23 |
9.48 °L
|
263 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 4:24 PM |
| Notes: |
|
|
English IPA CANNIS
|
English IPA
|
20.8 Litres |
1.064 |
1.016 |
6.26 |
46.03 |
18.39 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 3:07 AM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
19 Litres |
1.046 |
1.01 |
4.7 |
47.86 |
36.02 °L
|
263 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 111.8 g |
Creation
Date: 7/14/2020 12:12 AM |
| Notes: |
|
|
Sweet Stout - Chacal - 20L
|
Sweet Stout
|
21 Litres |
1.067 |
1.032 |
4.63 |
21.05 |
33.25 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 9:32 AM |
Notes: Castle Malting - Château Chocolat (488.1 °L)
Bestmalz - BEST Black Malt (425 °L)
Ambas maltas se maceran en frío (sea a temperatura ambiente o en la frizer) entre 12 horas y 24 horas. Posteriormente se agrega el mosto resultante a la olla de hervido junto con el mosto de la olla de macerado del resto de cereales.
|
|
|
Oatmeal Stout
|
Oatmeal Stout
|
24.5 Litres |
1.059 |
1.015 |
5.81 |
36.98 |
39.01 °L
|
263 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 5:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
1000 Litres |
1.061 |
1.015 |
6.04 |
45.52 |
37.53 °L
|
263 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 3:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
5.5 Gallons |
1.084 |
1.021 |
8.22 |
56.97 |
50 °L
|
263 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2019 11:49 PM |
| Notes: |
|
|
Takomo Uisgestout (Whisky Stout)
|
Oatmeal Stout
|
77 Litres |
1.072 |
1.018 |
7 |
31.98 |
39.39 °L
|
263 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 11:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
2.5 Gallons |
1.062 |
1.025 |
4.91 |
26 |
50 °L
|
263 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 1:47 PM |
| Notes: |
|
|
MRO Stout
|
Sweet Stout
|
12 Litres |
1.061 |
1.021 |
5.18 |
44.67 |
50 °L
|
263 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 3:15 PM |
| Notes: |
|
|
Mind Crawler
|
Oatmeal Stout
|
186 Gallons |
1.064 |
1.015 |
6.45 |
31.81 |
35.84 °L
|
263 |
1 |
|
|
|
| Boil
Size: 205 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 2:20 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
10 Litres |
1.054 |
1.01 |
5.82 |
60.53 |
9.8 °L
|
263 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 10:28 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.086 |
1.025 |
7.93 |
84.24 |
7.85 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 9:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.062 |
1.021 |
5.32 |
20.67 |
45.19 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 8:27 PM |
| Notes: |
|
|
|
|
