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IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Saturday October 17th 2020

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

53.2

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 kg	Extra Pale Malt6.25 kg Extra Pale Malt	33	1.8	92.6%
0.25 kg	United Kingdom - Amber0.25 kg Amber	32	27	3.7%
0.25 kg	United Kingdom - Crystal 70L0.25 kg Crystal 70L	34	70	3.7%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
62.50 g	Bramling Cross62.5 g Bramling Cross Hops	Leaf/Whole	5.63	Boil	60 min	38.54	38.5%
50 g	Bramling Cross50 g Bramling Cross Hops	Leaf/Whole	5.63	Whirlpool	0 min	7.04	30.8%
50 g	First Gold50 g First Gold Hops	Leaf/Whole	6.12	Whirlpool	0 min	7.65	30.8%
162.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
112.50 g	Bramling Cross (Leaf/Whole)	45.58	69.3%
50 g	First Gold (Leaf/Whole) 50 g First Gold (Leaf/Whole) Hops	7.65	30.8%
162.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.87 L		Strike	67 °C	67 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 65 °C

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-17 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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