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Thanksgiving Czech Pils 10-14-2022
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Czech Premium Pale Lager
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
50.65 |
3.34 °L
|
263 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 1:04 PM |
Notes: Mashed overnight in Foundry with pump at 148. pH 5.24. 2 packs Lalemand Diamond Lager. Pitched at 53, fridge set to 50.
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Plzen
|
Czech Pale Lager
|
24 Litres |
1.039 |
1.008 |
4 |
28.91 |
3.39 °L
|
263 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 4:44 PM |
| Notes: |
|
|
Cara Palida Mexican Lager
|
International Pale Lager
|
585 Litres |
1.05 |
1.008 |
5.4 |
13.75 |
2.88 °L
|
263 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 1:52 AM |
| Notes: |
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|
Mexican Vienna
|
International Pale Lager
|
5 Gallons |
1.05 |
1.012 |
4.91 |
21.13 |
9.48 °L
|
263 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 2:02 AM |
| Notes: |
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Not Your Uncle's Dunkel
|
International Dark Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.43 |
14.03 |
30.08 °L
|
263 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 1:40 PM |
| Notes: |
|
|
Goloso Sorachi Ace
|
International Pale Lager
|
23 Litres |
1.055 |
1.008 |
6.26 |
42.75 |
9.41 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28.51 Litres |
Boil Time: 55 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/15/2024 3:28 PM |
| Notes: |
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|
Awesome Recipe
|
Festbier
|
100 Litres |
1.055 |
1.011 |
5.89 |
12.5 |
3.11 °L
|
263 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.195 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 6:39 AM |
| Notes: |
|
|
Mexicalina
|
Munich Helles
|
29 Litres |
1.045 |
1.011 |
4.46 |
17.61 |
3.18 °L
|
263 |
1 |
|
|
|
| Boil
Size: 40.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 12:23 AM |
| Notes: |
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Pivo 2023
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
41.46 |
3.99 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 5:24 AM |
| Notes: |
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Very Bitter Bray
|
International Pale Lager
|
35 Litres |
1.052 |
1.018 |
4.53 |
34.65 |
5.3 °L
|
263 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 1:10 AM |
| Notes: |
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Prima Pils Wedding
|
Czech Pale Lager
|
6.5 Gallons |
1.061 |
1.016 |
6 |
48.51 |
3.49 °L
|
263 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 4:25 PM |
| Notes: |
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Lager
|
International Pale Lager
|
21 Litres |
1.054 |
1.016 |
4.92 |
0 |
3.5 °L
|
263 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 8:51 PM |
| Notes: |
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Tropical Fairytale IPL
|
International Amber Lager
|
26 Litres |
1.045 |
1.007 |
4.96 |
29.85 |
6.54 °L
|
263 |
0 |
|
|
Author:
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efsaastad@gmail.com
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 5:47 PM |
Notes:
4,5kg Bonsak Fairytale for pale malt.
Whirlpool: Mix of Citra, Mosaic og Simco, used in dry hopping.
In frozen condition at flameout.
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Bormisn Pilsner
|
Czech Pale Lager
|
50 Litres |
1.04 |
1.007 |
4.39 |
5.94 |
5.5 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 277.7 g |
Creation
Date: 10/14/2020 4:18 AM |
| Notes: |
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Pils
|
Czech Premium Pale Lager
|
50 Litres |
1.049 |
1.009 |
5.31 |
46.6 |
4.89 °L
|
263 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 2:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
20 Litres |
1.058 |
1.014 |
5.75 |
0 |
5.39 °L
|
263 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 5:11 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
6 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.25 °L
|
263 |
0 |
|
|
|
| Boil
Size: 6.795 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 5:48 PM |
| Notes: |
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|
Awesome Recipe
|
American Wheat Beer
|
3 Gallons |
1.051 |
1.013 |
4.99 |
15.17 |
3.69 °L
|
263 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 12:14 AM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
55 Litres |
1.055 |
1.014 |
5.38 |
17.23 |
7.41 °L
|
263 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 12:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
25 Litres |
1.116 |
1.029 |
11.39 |
0 |
50 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 180.7 g |
Creation
Date: 9/14/2019 9:38 AM |
| Notes: |
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