|
1019 V.2
|
American IPA
|
186 Gallons |
15.846 |
4.125 |
6.37 |
28.33 |
3.84 °L
|
263 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 2:29 PM |
| Notes: |
|
|
RED IPA III
|
Specialty IPA: Red IPA
|
7 Litres |
1.067 |
1.012 |
7.25 |
51.43 |
14.4 °L
|
263 |
0 |
|
|
|
| Boil
Size: 11.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 48.8 g |
Creation
Date: 6/3/2025 2:35 PM |
| Notes: |
|
|
SJ IPA 4
|
American IPA
|
5.75 Gallons |
1.059 |
1.006 |
6.96 |
47.08 |
5.64 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 10:17 PM |
Notes: The hopstand was at 160 degrees.
15 brix OG.
6.6 brix FG.
The second dry hop may have put this over the top and pushed it to be hazy.
Juicy as hell. Very tropical.
Will see how it changes in a week. |
|
|
Hoppy Leap Day
|
American IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.46 |
83.13 |
7.28 °L
|
263 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/2/2024 12:03 AM |
| Notes: |
|
|
Blood Orange IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.75 |
57.4 |
7.28 °L
|
263 |
1 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 5:50 AM |
| Notes: |
|
|
Rye Complain About The Cold, Spring Has Arrived IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.43 |
52.59 |
32.09 °L
|
263 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2023 12:45 AM |
| Notes: |
|
|
Pivo 4
|
American IPA
|
41 Litres |
1.064 |
1.019 |
5.87 |
22.06 |
6.89 °L
|
263 |
0 |
|
|
|
| Boil
Size: 46.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 9:51 AM |
| Notes: |
|
|
Red Reeper
|
Specialty IPA: Red IPA
|
278 Litres |
1.063 |
1.016 |
6.2 |
0 |
17.74 °L
|
263 |
0 |
|
|
|
| Boil
Size: 278 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 95 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 7:03 AM |
| Notes: |
|
|
Inversion Clone
|
American IPA
|
5.5 Gallons |
16.991 |
4.207 |
6.98 |
79.57 |
13.06 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 55 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 1:40 PM |
| Notes: |
|
|
Bandymas Nr. 71
|
Specialty IPA: Rye IPA
|
20 Litres |
1.059 |
1.01 |
6.5 |
32.66 |
5.32 °L
|
263 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 4:53 AM |
| Notes: |
|
|
Imperial Commando- 2019 Revised
|
Double IPA
|
5.5 Gallons |
1.109 |
1.026 |
11.01 |
57.62 |
10.26 °L
|
263 |
0 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 5.5 |
Creation
Date: 6/28/2019 11:51 PM |
| Notes: |
|
|
Red Red Wine
|
Specialty IPA: Red IPA
|
6 Gallons |
1.033 |
1.008 |
3.2 |
0 |
3.92 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 9:28 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
30 Gallons |
1.081 |
1.02 |
7.93 |
80.96 |
40.31 °L
|
263 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 5:24 AM |
| Notes: |
|
|
Black IPA 2
|
Specialty IPA: Black IPA
|
40 Litres |
1.063 |
1.016 |
6.14 |
49.55 |
38.81 °L
|
263 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 11:23 AM |
| Notes: |
|
|
IPA T2 (Prueba 1)
|
Specialty IPA: Red IPA
|
60 Litres |
1.064 |
1.016 |
6.31 |
0 |
3.96 °L
|
263 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 3:42 PM |
| Notes: |
|
|
Goodkat IPA2
|
Specialty IPA: Belgian IPA
|
22 Litres |
1.074 |
1.014 |
7.85 |
79.54 |
16.07 °L
|
263 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 5:10 PM |
| Notes: |
|
|
Honey Saison IPA
|
Specialty IPA: Belgian IPA
|
9.5 Litres |
1.078 |
1.023 |
7.28 |
97.9 |
4.52 °L
|
263 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 79 g |
Creation
Date: 4/21/2020 2:32 AM |
| Notes: |
|
|
Blind
|
Specialty IPA: Black IPA
|
5 Gallons |
1.067 |
1.017 |
6.59 |
60.85 |
6.9 °L
|
263 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 0.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 2:59 AM |
| Notes: |
|
|
Deep Water IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.073 |
1.02 |
7 |
50.67 |
42.42 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 1:44 PM |
| Notes: |
|
|
Dark Of Night
|
Specialty IPA: Black IPA
|
1000 Litres |
14.643 |
2.896 |
6.33 |
56.34 |
39.98 °L
|
263 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 9:20 PM |
| Notes: |
|
|
|
|