|
Awesome Recipe
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American Amber Ale
|
16 Litres |
1.06 |
1.016 |
5.83 |
99.36 |
14.62 °L
|
264 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 8:24 PM |
| Notes: |
|
|
Brown Ale Type 2
|
Northern English Brown
|
26 Litres |
1.042 |
1.008 |
4.52 |
31.29 |
12.56 °L
|
264 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 12:52 PM |
| Notes: |
|
|
English Ale - Standard Collab
|
Extra Special/Strong Bitter (ESB)
|
465 Gallons |
13.587 |
3.376 |
5.49 |
20.34 |
5.81 °L
|
264 |
0 |
|
|
|
| Boil
Size: 485 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 5:48 PM |
| Notes: |
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Mosaic Single Malt Pale 2
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.01 |
44.27 |
3.59 °L
|
264 |
1 |
|
|
Author:
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Tradition Brewing
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| Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 4/25/2023 4:34 AM |
| Notes: |
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Bru Brew Bud
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American Amber Ale
|
5.5 Gallons |
1.087 |
1.019 |
8.93 |
55.33 |
15 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 9:03 PM |
Notes: Brew and enjoy only in states where cannibus is legal.
Add 0.5-1 oz premium cannibus bud or shake (rinsed in a French press with distilled water over several days until water is clear) dried and decarboxilated (baked on a cookie sheet at 250 F for 55 min - do not burn) to the dry hop process after primary fermentation, for another 2 weeks. Secondary fermentation for 1 week.
Bottle or keg as desired. If bottling, use 12 oz bottles.
Be responsible. You may want to share a bottle with a friend and drink a different beer until you determine the effects. |
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Awesome Recipe
|
Brown Porter
|
5 Gallons |
1.053 |
1.013 |
5.17 |
0 |
18.74 °L
|
264 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 5:49 PM |
| Notes: |
|
|
Emerald Isle Porter
|
Brown Porter
|
5.5 Gallons |
1.06 |
1.019 |
5.45 |
48.18 |
4.14 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 1:01 PM |
| Notes: |
|
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Dark Porter
|
Brown Porter
|
20.8 Litres |
1.057 |
1.014 |
5.65 |
34.88 |
34.99 °L
|
264 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 6:29 PM |
| Notes: |
|
|
Spoo Coo
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.67 |
0 |
3.06 °L
|
264 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 5:49 PM |
| Notes: |
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|
Awesome Recipe
|
Brown Porter
|
23 Litres |
1.053 |
1.01 |
5.53 |
31.4 |
20.18 °L
|
264 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/28/2020 1:03 PM |
| Notes: |
|
|
Gravel Path
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
31.8 |
11.75 °L
|
264 |
1 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 20.64 psi |
Creation
Date: 6/7/2014 12:48 PM |
| Notes: |
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|
Millstreet Summer Ale
|
American Pale Ale
|
50 Litres |
1.069 |
1.013 |
7.32 |
91.23 |
3.95 °L
|
264 |
0 |
|
|
Author:
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Fossøla Gårdsbryggeri
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| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:23 PM |
Notes: Eltra Brygg
BD: 28/3-2020
3-gen: US-05 slurry
OG: 1072
FG: ???? |
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No Pipes Porter
|
Brown Porter
|
5.5 Gallons |
1.059 |
1.02 |
5.16 |
11.97 |
28.01 °L
|
264 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 8:45 PM |
| Notes: |
|
|
Geyser Brown
|
Mild
|
465 Gallons |
1.068 |
1.017 |
6.66 |
0.38 |
19 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 9/29/2019 5:04 PM |
| Notes: |
|
|
Smashing Simcoe
|
American Pale Ale
|
24 Litres |
1.05 |
1.012 |
5.01 |
36.42 |
4.63 °L
|
264 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 5:21 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
5 Gallons |
1.052 |
1.014 |
5.03 |
30.58 |
34.75 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 2:39 PM |
| Notes: |
|
|
English Brown Ale
|
Mild
|
5.5 Gallons |
1.051 |
1.016 |
4.58 |
34.9 |
16.8 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 8:31 PM |
| Notes: |
|
|
Black Challenge
|
Robust Porter
|
23 Litres |
1.055 |
1.016 |
5.13 |
36.57 |
35.03 °L
|
264 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 9:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
5.5 Gallons |
1.052 |
1.016 |
4.7 |
0 |
33.58 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 8:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.29 |
0 |
9.76 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 11:46 PM |
| Notes: |
|
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|
|