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Smashing Simcoe

164.7 calories 16.72 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday September 3rd 2019
1.050
1.012
5.01%
36.42
4.63
5.66
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Vienna Malt5 kg Vienna Malt 36 3 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 21.16 13.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 10.5 13.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 77 °C 20 min 4.76 27.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 45.5%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 68 °C 60 min
Temperature 75 °C 10 min
12 L Sparge 75 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Helsinki, Vanhakaupunki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.01%, IBU 36.42, SRM 4.63, Fermentables: (Vienna Malt) Hops: (Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-20 07:24 UTC
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