Smashing Simcoe - Beer Recipe - Brewer's Friend

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Smashing Simcoe

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday September 3rd 2019
1.050
1.012
5.0%
36.4
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Vienna Malt5 kg Vienna Malt 36 3 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 21.16 13.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 10.5 13.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 77 °C 20 min 4.76 27.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 45.5%
110 g / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Helsinki, Vanhakaupunki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
Temperature -- 75 °C 10 min
12 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains (equipment estimates 23.2 L) 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 24
Total: 32.9  
Equipment Profile Used: System Default
"Smashing Simcoe" American Pale Ale beer recipe by huuhto. All Grain, ABV 5.01%, IBU 36.42, SRM 4.63, Fermentables: (Vienna Malt) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-06 10:27 UTC