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Awesome Recipe

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Tuesday May 19th 2020

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

99.4

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	88.2%
200 g	German - CaraAroma200 g CaraAroma	34	130	5.9%
200 g	Crisp Malting - Crystal Dark - 77L200 g Crystal Dark - 77L	33.1	77	5.9%
3,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Moutere40 g Moutere Hops	Pellet	16.3	Boil	60 min	55.11	26.7%
30 g	Wakatu30 g Wakatu Hops	Leaf/Whole	5.6	Boil	30 min	9.92	20%
30 g	Moutere30 g Moutere Hops	Pellet	16.3	Boil	30 min	31.76	20%
30 g	Wakatu30 g Wakatu Hops	Leaf/Whole	5.6	Boil	5 min	2.57	20%
20 g	Wakatu20 g Wakatu Hops	Leaf/Whole	5.6	Boil	0 min		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Moutere (Pellet) 70 g Moutere (Pellet) Hops	86.87	46.7%
80 g	Wakatu (Leaf/Whole) 80 g Wakatu (Leaf/Whole) Hops	12.49	53.3%
150 g / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2020-05-19 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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