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Geyser Brown

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Sunday September 29th 2019

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

0.4

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
188 lb	Briess - Carabrown Malt188 lb Carabrown Malt	36.3	55	16.4%
37 lb	Briess - Bonlander Munich Malt 10L37 lb Bonlander Munich Malt 10L	35.9	10	3.2%
900 lb	Briess - Brewers Malt 2-Row900 lb Brewers Malt 2-Row	37	1.8	78.7%
19 lb	Briess - Chocolate19 lb Chocolate	25	350	1.7%
1,144 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Liberty3 lb Liberty Hops	Leaf/Whole	4	Boil	60 min	0.13	40.5%
2.40 lb	Horizon2.4 lb Horizon Hops	Leaf/Whole	12.5	Boil	30 min	0.24	32.4%
2 lb	Crystal2 lb Crystal Hops	Leaf/Whole	4.3	Boil	5 min	0.02	27%
7.40 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Liberty (Leaf/Whole)	0.13	40.5%
2.40 lb	Horizon (Leaf/Whole)	0.24	32.4%
2 lb	Crystal (Leaf/Whole)	0.02	27%
7.40 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
465 gal		Infusion	--	212 °F	60 min
263 gal		Batch Sparge	--	168 °F	120 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 10224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.1 psi Temp: 40 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

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Brews

Public: Yup, Shared
Last Updated: 2019-09-29 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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