Geyser Brown - Beer Recipe - Brewer's Friend

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Geyser Brown

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday September 29th 2019
1.068
1.017
6.7%
0.4
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
188 lb Briess - Carabrown Malt188 lb Carabrown Malt 36.3 55 16.4%
37 lb Briess - Bonlander Munich Malt 10L37 lb Bonlander Munich Malt 10L 35.9 10 3.2%
900 lb Briess - Brewers Malt 2-Row900 lb Brewers Malt 2-Row 37 1.8 78.7%
19 lb Briess - Chocolate19 lb Chocolate 25 350 1.7%
1,144 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Liberty3 lb Liberty Hops Leaf/Whole 4 Boil 60 min 0.13 40.5%
2.40 lb Horizon2.4 lb Horizon Hops Leaf/Whole 12.5 Boil 30 min 0.24 32.4%
2 lb Crystal2 lb Crystal Hops Leaf/Whole 4.3 Boil 5 min 0.02 27%
7.40 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 40 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
465 gal Infusion -- 212 °F 60 min
263 gal Batch Sparge -- 168 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (150.75g). Reduce mash thickness to 0.52qt/lb or increase pre-boil volume to 357.25g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 470.94 gal (1883.76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 458.94 gal (1835.76 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 592.02 gal (2368.08 qt) 500.5 2002  
Strike water volume at mash thickness of 1.75 qt/lb 500.5 2002  
Mash volume with grains 592.02 2368.1  
Grain absorption losses -143 -572  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 470.94 g | 1883.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.44 -17.8  
Post boil volume (equipment estimates 1.56 g | 6.2 qt) 465 1860  
Estimated amount in fermentor 465 1860  
Total: 150.75 603
Equipment Profile Used: System Default
"Geyser Brown" Mild beer recipe by Anonymous. All Grain, ABV 6.66%, IBU 0.38, SRM 19, Fermentables: (Carabrown Malt, Bonlander Munich Malt 10L, Brewers Malt 2-Row, Chocolate) Hops: (Liberty, Horizon, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 17:04 UTC