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Red Reeper

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 278 liters (ending kettle volume)
Pre Boil Size: 278 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Wednesday July 26th 2023

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	Gladfield - Vienna Malt45 kg Vienna Malt	37.4	3.45	75.1%
2 kg	Gladfield - Shepherds Delight Malt2 kg Shepherds Delight Malt	35	120	3.3%
12 kg	Gladfield - Red Back Malt12 kg Red Back Malt	35.4	32.99	20%
0.90 kg	Gladfield - Roasted Barley0.9 kg Roasted Barley	33	488	1.5%
59.90 kg / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Blueskin Road Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-26 07:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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