black ipa Beer Recipe | All Grain Specialty IPA: Black IPA by Anonymous | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

black ipa

270 calories 27.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday December 9th 2020
1.081
1.020
7.9%
81.0
79.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 3.31 31.3%
25 lb Belgian - Pilsner25 lb Pilsner 37 2.77 31.3%
6 lb American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 158.62 7.5%
6 lb Weyermann - Carafa Special Type III6 lb Carafa Special Type III 29.9 1399.5 7.5%
18 lb Liquid Malt Extract - Light18 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 9.18 22.5%
80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Chinook6 oz Chinook Hops Pellet 13 Boil 90 min 52.36 42.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 90 min 11.55 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 90 min 17.05 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 0 days 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 70 °F 0 days 14.3%
14 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"black ipa" Specialty IPA: Black IPA beer recipe by Anonymous. All Grain, ABV 7.93%, IBU 80.96, SRM 79.41, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 60L, Carafa Special Type III, Liquid Malt Extract - Light) Hops: (Chinook, Amarillo, Simcoe)
Brewer's Friend Logo
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-09 05:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top